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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Unbelievable Chicken

Reviewed: Jul. 9, 2008
Awesome! i served it over garlic pasta and veggies. i will use this marinade over and over, i will keep some in the fridge on hand. LOVED IT!
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Photo by Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Supreme Garlic Steak

Reviewed: Jul. 8, 2008
This was realy tasty! I tenderized the meat, and instead of a rub, I put the naked beefe on the grill, sprinkled salt, then paprika, then garlic powder, and basted it with peppercorn A1, then turn and repeat. this gave it a spicy kick. i served it with veggies and cheeze sauce, but i should have done cheese bread instead.
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13 users found this review helpful

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Photo by Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Power Berry Trail Mix Snack Cookie

Reviewed: Jul. 2, 2008
Great cookies, but with some changes. I only used 3/4 cup of butter, 1 cup of brown sugar (no granulated) and I used 1/4 cup of maple syrup instead 1/3 cup of honey. I added 1/2 cup to the flour amount, and used fresh ground whole wheat! I used 3 egg whites (not 2 whole) and 1/8 cup flax seeds ground into flour + 1/8 cup whole. I used only 1/2 cup tart & sweet dried cherries, and added 1/2 cup of unsweetened organic coconut flakes! I used a medium sized cookie scoop and dropped them onto cookie sheets, baking for 12-15 minutes. I wasn't sure what to expect since it said use muffin tins, but they turned out great (spread like cookies) on the cookie tray! They are YUMMY! A nice little pick-me-up snack that's full of goodness!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.

Baked Halibut Steaks

Reviewed: Jun. 27, 2008
The only reason why i am giving this any stars is beacuse i didnt use Halibut,it was too expensive. i used white fish, which i now know i dont care for. and i used motzerella cause i don't care for feta. the tomatoe over took the flavor (and i used less then what it called for) it was not filling at all. i served with rice pilaf wich was a good side choice. if your a light eater this may be a healthy, flavorless snack. but if you are feeding a big hungry body builder husband. not a good choice. how ever it was very simple. i wish it had more flavor. i loved how simple it was.
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Photo by Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lentil Soup

Reviewed: Jun. 22, 2008
Very good; I used 2 c diced potatoes instead of the canned tomatoes and forgot the vinegar at the end. I'm sure it would be good with the vinegar. I second the recommendation to add cumin (I added 1/2 t) and to use soup stock (I used chicken) instead of plain water. Some recommend doubling the spices, but I would only increase them by 50% or not double them. This is a great recipe once tweaked slightly--thanks:)
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Indian Sweet Bread

Reviewed: Jun. 22, 2008
Pretty good. I substituted the white flour for wheat flour cup for cup. I liked it best with a truly light sprinkling of sugar--just enough to complement the salt and nutty wheat while keeping it from being a dessert. This went great with Lentil Soup (http://allrecipes.com/Recipe/Lentil-Soup/Detail.aspx) Thanks!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jun. 22, 2008
Delicious way to use the summer veggies we got at the farmer's market today! I used purple ruffle basil from our garden, fresh onions from the market, zuke, yellow & red peppers. I used only 2 tsp of olive oil, added a little chicken broth for moisture, but the veggies added plenty. Oh, also added Spike seasoning. A little trick with sausage - squeeze out little 'balls' of the sausage from the casing into pan. Quick turkey sausage meatballs!
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Spicy Chipotle Turkey Burgers

Reviewed: Jun. 12, 2008
Made these tonight and they are soooo flavorful!! I don't usually enjoy turkey burgers, but these were delicious. I used Swiss cheese, and made a chipotle mayo for on top, as I don't use buns, very tasty! I did tweak the recipe a bit - a clove of fresh garlic, NO onion/garlic powder, and 3 tsp of seasoned salt (mine was salt-free) and 1 tsp kosher salt! Oh, and I added an extra chipotle!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Pasta e Fagioli a la Chez Ivano

Reviewed: Apr. 6, 2008
This was to die for! I did make a few minor changes though. I cooked it in a crock pot which made it super easy. I used ground turkey and italian sausage and just browned it with 4 cloves of galirc and the onion. Then I just threw everything into the crock pot excpet for the pasta and beans. I let it cook on low for about 8 hours and then added the cooked pasta and beans just before serving.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Mar. 28, 2008
This recipie is super yummy! My husband gave it a 5, which is rare. I did make some changes to it though. Other than minor adjustments to the measurements, because I hate measuring things so I guess-timate, I used penne pasta and added red peppers. I used the whole bullion cube like others recommended. Also I used Kraft's Parmesan, Ramano and Asiago grated cheese and it added really good flavor. I'll definitely will be making this again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

French Crepes

Reviewed: Dec. 31, 2007
Fantastic crepes. Because they aren't too sweet they work great for any filling. I had them with ham and cream cheese and I had others with a little lemon and powdered sugar and the flavor of the crepe worked great with both fillings. The butter makes all the difference. Don't leave it out. Make sure not to get your pan too hot or you will have the problem MZOJIBWAY had. Medium heat worked best for me. I actually made these gluten free using rice flour instead of normal flour and adding a bit of xanthan gum (which probably wasn't necessary, I think the eggs would have held it together). They worked fabulously.
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Easy Chicken Marsala

Reviewed: Oct. 22, 2007
I really liked this recipe. I used a dry marsala wine and as others said, made lots of sauce. I also added more mushrooms and used a yellow onion. Very good on multi-grain pasta. I couldn't stop eating the sauce.
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2 users found this review helpful

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Photo by Julia

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hash Brown Casserole II

Reviewed: Sep. 12, 2007
So good. Made with the Chicken Fried Chicken from this site. Added a little extra cheese. Everyone loved it.
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Photo by Julia

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Sep. 12, 2007
I made this last night for the family and they loved it. My six year old daughter ate more than any of us. I used Ritz crackers and chicken tenders. So light! YUM.
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Photo by Julia

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Sep. 6, 2007
Absolutely Fabulous! I can't tell you how wonderful this recipe is. I make the sauce for Biscuits & Gravy too, try it!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oatmeal Raisin Cookies IV

Reviewed: Sep. 5, 2007
These are the best oatmeal raisin cookies I've ever had. The soaking really must make a difference with the raisins. I made a few changes: added 1/2 t additional cinnamon; no white or brown sugar, just 1 1/2 c evaporated cane juice + 2 T molasses; added 1/4 t salt; omitted pecans because of allergy. Fantastic. Still a little sweet for my personal taste, I'll reduce the sugar next time, but wonderful still.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Health Nut Blueberry Muffins

Reviewed: Aug. 11, 2007
Fantastic and tasty. I didn't have oat bran and wheat germ, so I used a multi-grain hot cereal in their place.
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Apple Oatmeal Cookies II

Reviewed: May 25, 2007
Thank you, I have been looking for a recipe like this; all-natural sweeteners, all food ingredients, something I can eat when hungry without feeling guilty or ill. I made a couple changes: I creamed 2/3 c applesauce in with the wet ingredients in place of the chopped apple to save work. I also used 1 c rolled oats and 1/2 c quick oats instead of all quick oats. I also used real butter in place of margarine. These are VERY good and are quickly becoming my lunch. I'm going to bake a ton of them and put them in the freezer for quick snacks and breakfasts. P.S. The cookies are very moist when made with 2/3 c applesauce and might fall apart easily when being removed from the cookie sheet. I used parchment paper underneath the cookies in place of greasing the sheets, so I didn't have this problem. I just slid the paper off the cookie sheets on to the counter to cool after allowing them to cool on the sheets for five minutes. They are a hold-in-the-hand cookie instead of a hold-by-the-edge cookie.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Chip Chicken Lollipops

Reviewed: May 21, 2007
I wasn't a huge fan of this recipe and neither was my family - I used the regular potato chips and I did'nt really like the texture or the taste - although the lollipop idea is great for toddlers!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Garlic Butter

Reviewed: May 18, 2007
Use garlic powder instead of garlic salt. Salty stuff otherwise! But very good without the extra salt.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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