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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 1, 2009
Enjoyed this. Served it with instant brown rice, and the au jus was very good with it, and used some red wine vinegar instead of wine. Also made the house smell wonderful.
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Cooking Level: Intermediate

Living In: Sandy, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Carla's Fruit Dip

Reviewed: Oct. 19, 2009
I made this yesterday and served it with assorted fruit. I was good enough to eat on it's own! I followed the other reviewers by using strawberry cream cheese and adding crushed pineapple.
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Emily's Famous Tiramisu

Reviewed: Oct. 1, 2009
I love this tiramisu. I really soak the ladysfingers to make it really moist.
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Cooking Level: Expert

Home Town: Sandy, Utah, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: Aug. 31, 2009
This was a great recipe. While, it's not gourmet-style crust, it's absolutely fabulous for a regular old meal and my family loved it. It was a total no-brainer. I put the ingredients in my mixer and let the dough hook go to town on it and just kind of forgot about it for a while, then took it out and made some great pizza. If everyone had an easy recipe like this on file, a lot less people would be ordering out.
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Cooking Level: Intermediate

Home Town: Fillmore, California, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Honey Mustard Dressing II

Reviewed: Aug. 3, 2009
So good! I can't believe it's so easy. I used the new Olive Oil Mayo by Craft because that is all I had. It was still delicious! Thank you!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Jun. 20, 2009
Absolutely delicious! I used a recipe from here for the pie crust. The sauce is delicious!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Jun. 20, 2009
Perfect & easy recipe! I used 1/2 butter and 1/2 shortening. Thanks!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peanut Butter Cocoa No-Bake Cookies

Reviewed: Jun. 20, 2009
These were awesome! My only change was adding 1/4 cup Karo Syrup (this helps the consistency, so they don't crumble as easily). They taste just like back in the day!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Flourless Peanut Butter Cookies

Reviewed: May 5, 2009
These turned out great - I took the advice of other reviewers using 1/4 c sugar and 1/2 c brown sugar, 1 t vanilla, 1/2 t baking soda. Very good. I doubled the recipe and it worked out to be about 2 dozen - which was 3 points each on Weight Watchers.
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Cooking Level: Intermediate

Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Blackened Tuna Steaks with Mango Salsa

Reviewed: May 4, 2009
My husband, who never says WOW about any meals I make, LOVED this tuna. We used ahi tuna steaks from Costco. There were three of them and they were very thick. I made the marinade with a little less garlic and let it sit for about 4 hours because we were out golfing. I used only a pinch of cayenne on one of the steaks because our kids aren't into spicy and left out the garlic powder. Cooked on the grill for about 9 minutes each side (thick steaks and we wanted them a little more done). SOOO good. The kids ate one whole steak themselves and husband couldn't stop raving about how great it was. I made the salsa with pineapple instead of mango. Served with rice, veggies and a fruit salad. Great recipe!
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Photo by Julia

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Old Time Soft Sugar Cookies

Reviewed: May 4, 2009
I've made this recipe twice now, and my cookies have turned out like small pancakes both times. They were very tasty and didn't last long!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spaetzle II

Reviewed: May 4, 2009
These were exactly like the Spaetzle I made when I was in German class. I made some and put them in a soup. Fantastic!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Two Tier Strawberry Pie

Reviewed: May 3, 2009
Amazing! Everyone loved this pie. It was even good the second day, unlike others have said on here. I used homemade traditional pie crust. I did use 8 oz of cream cheese as some people had suggested. It is great the way it is but I think next time I make it I am going skip making the "gelatin" sauce. Instead I will half or quarter 2 lbs. of strawberries and mix with approx. 1/8 c. sugar and approx. 1-2 Tbs of balsimic vinegar. Let them sit for a few hours (this gives them a sweet but slightly tangy taste) then spoon on top of the cream cheese mixture. I will definitely be making this again. Thanks!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Greek Lamb Kabobs

Reviewed: May 3, 2009
I love this recipe and have made it several times. So easy and delicious!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Slow Cooker Pulled Pork

Reviewed: Apr. 16, 2009
Tender, delicious, and oh so easy! I used Virgil's gluten free root-beer and Sweet Baby Rays BBQ sauce. I will be making this again soon!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.

Roasted Salmon with Orange-Ginger Glaze

Reviewed: Mar. 19, 2009
no flavor
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Photo by Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Mar. 19, 2009
awesome!
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Photo by Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.

Roast Beef with Coffee

Reviewed: Mar. 19, 2009
dry, and bitter.
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Photo by Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Manuela's Fish Cakes

Reviewed: Mar. 17, 2009
this was great had a nice texture to it, and was fun to make, we had it along side a salad and in between bread with tarter sauce and lettuce for a fancy fish sammy.
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4 users found this review helpful

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Photo by Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Quick Brownbag Burritos

Reviewed: Mar. 13, 2009
add some ground beef or turkey and you got yourself a hearty meal!
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Photo by Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

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