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newwifeandmom

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA
About me:
 Recently married, had our first baby one day before our 1st anniversary. I discovered that I wasn't thriving well on the Standard American Diet, and since we can't afford to shop at Health Food Stores, I've been learning to cook healthy, "close to the ground" meals from scratch. I love the way I feel after eating these truly nutritious foods, and I feel good knowing my family is getting better nutrition. (By healthy I mean less GMO, less refined, and more whole. Not exactly low fat low salt, just unrefined fats and Real Salt brand salt from Redmond, Utah. Check out realsalt.com.)

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Photo by Drama Chick1

Drama Chick1 

Cooking Level: Intermediate
Home Town: Sandy, Utah, USA
Living In: Parker, Colorado, USA
About me: I'm nothing more than your average American girl who wants to pursue her dreams of becoming a pastry chef.

nekojaimie 

Cooking Level: Intermediate
Home Town: Sandy, Utah, USA
Photo by Gluten Free Betty

Gluten Free Betty 

Cooking Level: Intermediate
Home Town: Sandy, Utah, USA
Living In: Aurora, Illinois, USA
About me: I was diagnosed with Celiac Disease in October of 2005 and have been eating gluten free ever since. It's been a fun (and sometimes frustrating) challenge finding gluten free opti…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed on Jun. 23, 2009 by Liz Da Chef 
Absolutely delicious! I used a recipe from here for the pie crust. The sauce is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Basic Flaky Pie Crust

Reviewed on Jun. 23, 2009 by Liz Da Chef 
Perfect & easy recipe! I used 1/2 butter and 1/2 shortening. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peanut Butter Cocoa No-Bake Cookies

Reviewed on Jun. 23, 2009 by Liz Da Chef 
These were awesome! My only change was adding 1/4 cup Karo Syrup (this helps the consistency, so they don't crumble as easily). They taste just like back in the day!
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