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Missie H.

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Portland, Oregon, USA
About me:
 Happily married with two active toddlers - ages 3 and 1.

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SheriBaby

Cooking Level: Beginning
Home Town: Sandy, Utah, USA
Living In: North Las Vegas, Nevada, USA
About me: I am pretty new to cooking. I didn't start cooking until after I got married, and even then-it took a while. I have a beautiful little girl and handsome husband that will try anyt…
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glwngsagitta

Cooking Level: Expert
Home Town: Sandy, Utah, USA
Living In: Mesa, Arizona, USA
About me: Well, life is coming at me faster and faster everyday! My 3 year old daughter is my inspiration for a lot of my recipes. I try to find things that both my Husband, my daughter, an…
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ZachZ

Cooking Level: Expert
Home Town: Sandy, Utah, USA
Living In: Boise, Idaho, USA
About me: I've been cooking since I was little. I recently found out I'm pre-diabetic, so I'm working on recipes that are low in sugar and also fighting cholesterol a little, so heart healt…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pasta e Fagioli a la Chez Ivano

Reviewed on Apr. 6, 2008 by Amy Karren
This was to die for! I did make a few minor changes though. I cooked it in a crock pot which made it super easy. I used ground turkey and italian sausage and just browned it with 4 cloves of galirc and the onion. Then I just threw everything into the crock pot excpet for the pasta and beans. I let it cook on low for about 8 hours and then added the cooked pasta and beans just before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed on Mar. 28, 2008 by Amy Karren
This recipie is super yummy! My husband gave it a 5, which is rare. I did make some changes to it though. Other than minor adjustments to the measurements, because I hate measuring things so I guess-timate, I used penne pasta and added red peppers. I used the whole bullion cube like others recommended. Also I used Kraft's Parmesan, Ramano and Asiago grated cheese and it added really good flavor. I'll definitely will be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

French Crepes

Reviewed on Dec. 31, 2007 by jenp
Fantastic crepes. Because they aren't too sweet they work great for any filling. I had them with ham and cream cheese and I had others with a little lemon and powdered sugar and the flavor of the crepe worked great with both fillings. The butter makes all the difference. Don't leave it out. Make sure not to get your pan too hot or you will have the problem MZOJIBWAY had. Medium heat worked best for me. I actually made these gluten free using rice flour instead of normal flour and adding a bit of xanthan gum (which probably wasn't necessary, I think the eggs would have held it together). They worked fabulously.
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