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Bill

Cooking Level: Intermediate

Living In: Sandy, Utah, USA
About me:
 I am a husband and a father of 2.

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Newest Cooks

Tawny 

Cooking Level: Beginning
Home Town: Sandy, Utah, USA
Living In: Provo, Utah, USA
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Mommyandarmywife 

Cooking Level: Beginning
Home Town: West Jordan, Utah, USA
Living In: Sandy, Utah, USA
About me: I have been married for 2 years. We have 5 great kids. I am learning that I enjoy cooking and that it is relaxing. I have had fun with alot of new recipes both on here and in my…
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ChocolatLove 

Cooking Level: Intermediate
Home Town: Sandy, Utah, USA
Living In: Parker, Colorado, USA
About me: I'm nothing more than your average American girl who wants to pursue her dreams of becoming a pastry chef.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Chicken Enchiladas I

Reviewed on Dec. 7, 2009 by Brookie 
this recipie was much too much. i took out the water, bell pepper, and subbed the tomato sauce for a smaller can of mexican spicy tomatoe sauce. (in the yellow can) i think it was 7 or 8 oz. it was good, and grate for kids
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed on Nov. 2, 2009 by utahprincipal801 
Enjoyed this. Served it with instant brown rice, and the au jus was very good with it, and used some red wine vinegar instead of wine. Also made the house smell wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Carla's Fruit Dip

Reviewed on Oct. 19, 2009 by Liz Da Chef 
I made this yesterday and served it with assorted fruit. I was good enough to eat on it's own! I followed the other reviewers by using strawberry cream cheese and adding crushed pineapple.
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