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Salt Lake City, Utah

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.

Mussels Mariniere

Reviewed: Jul. 23, 2008
hubby was not impressed and he loves this kind of stuff (even the from local buffets)
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Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Wine Fondue

Reviewed: Jul. 23, 2008
This was good but I don't no if it made that big of an impact for all the work and cost
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Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.

Mizithra Browned Butter Pasta

Reviewed: Jul. 23, 2008
It didn't turn out for me I'm not sure what I did wrong it just didn't taste right and the texture was a bit weird(on and I've had a good version before so I think I know what it's supposed to taste like)
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Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Madeleines II

Reviewed: Jul. 23, 2008
turned out great everyone loved them. much easier than I expected
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Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fluffy French Toast

Reviewed: Jul. 23, 2008
great that flour secret totally works
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Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Turkey in a Bag

Reviewed: Jul. 23, 2008
so easy and moist, so many compliments, I was so nervous but it did crisp up, don't ask me how, it's weird but it works
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Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Jo's Rosemary Bread

Reviewed: Jul. 23, 2008
this is wonderful I doubled the herbs though. A spectacular bread. freezes well too
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Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Japanese-Style Deep Fried Chicken

Reviewed: Jul. 23, 2008
yummy I did this with a combo of all purpose flour and corn starch and it came out nice and crispy but not too heavy
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Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Fresh Asparagus Soup

Reviewed: Jul. 23, 2008
delish. I used regular milk and I've tried it with both asparagus and broccoli both are wonderful
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Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Vicki's Hush Puppies

Reviewed: Jul. 23, 2008
Great with some change. I didnt' try it as is but what I did was 1/2 the recipe but with 1/3 onion chopped small, a good handful of chives cut up, a pinch of salt, 1/8C sugar, half a tsp baking powder I really liked it and would make it again.
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Reviewer:

Marissa
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Grilled Asparagus

Reviewed: Jul. 17, 2008
This is the all-around perfect, basic asparagus recipe. Very simple and everything to taste. But considering how simple and somewhat obvious it sounds, it really does make wonderful, perfectly "tender-crisp" asparagus. Simple is definitely better and we'll be doing these again!
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niki-b
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Grilled Salmon With Orange Glaze

Reviewed: Jul. 17, 2008
We made this exactly as written and Hubby and I agree with the last review. Just a little too bland for our tastes. Overall, not bad- just missing that special something. You know, that "smack". I think we might try this again, but if we do we're going to have to try to oil, salt and/or pepper the fillet first.
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niki-b
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Old Settlers' Baked Beans

Reviewed: Jul. 15, 2008
My husband said these were the best baked beans he had ever had! I agree! It made quite a bit! We had it for days but it was deliciouse every time. I made it according to the recipe with no changes!
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MINALEWIS
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Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA
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