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Salt Lake City, Utah

Cradled in the mountains and perched on the Great Salt Lake, Salt Lake City, Utah is a treasure of the West. It is a vibrant, world-class destination for outdoor recreation, arts, and dining. Western and southwestern American food is their claim to fame with diners, steakhouses, and brewpubs paying tribute to Utah’s long history of agriculture and ranching. Salt Lake City offers diverse culinary experiences with traditional and modern Mexican, Asian, Pacific Rim, French, Norwegian, and Italian restaurants. For a taste of the local bounty and culture, visit the Downtown Farmers Market offering meat, artisan cheese, bread, preserves, honey, fruits, vegetables, arts, and crafts from Utah producers.
 

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Featured Cook

Rachel Severson

Cooking Level: Expert

Home Town: Lebanon, Connecticut, USA
Living In: Salt Lake City, Utah, USA
About me:
 I am a young mother of 4 and I come from a large family. I am the oldest of 8 and am used to cooking for large crowds. I love singing, playing soccer, reading and being with my kids.

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Newest Cooks

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UtesCook 

Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
About me: I live in Salt Lake City, Utah and love being near the rocky mountains.
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Vicki 

Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: Lowville, New York, USA
About me: Hi, I am a transplanted North Country New Yorker, I have 4 children, 1 of which lives with us, since she's only 10. LOL. I like to ride motorcycles, garden, play with my dog, and …
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SJMazzotta 

Cooking Level: Intermediate
Home Town: Salt Lake City, Utah, USA
Living In: North Salt Lake, Utah, USA
About me: When not spending time with my 3 kids and gorgeous husband, I love to cook, eat and search for recipes. I'm a total food network geek and am always having my family try new dishes…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed on jul. 4, 2009 by rookiechef 
We thought this was really good--the meat was soo tender. The only change I made was to brown the stew meat in oil (seasoned w/salt and pepper) first. And I didn't have any celery or carrots. I served with corn on the cobb and biscuits.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Banana Frittata

Reviewed on jun. 30, 2009 by baskerville_gal 
The flavor was good. But you have to make sure that the oil and butter are really hot before spooning in the batter - I didn't and mine stuck horribly to the pan. I wasn't able to turn it without completely mauling it. If I try this again I'll make sure that the oil is sizzling first!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Oregano Cubed Potatoes

Reviewed on jun. 29, 2009 by baskerville_gal 
These were so yummy! I especially liked the lemon flavor. I changed the recipe the tiniest bit by not peeling the potatoes and using dried oregano instead of fresh. Other than that, made it exactly as written and it was delicious.
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