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Salt Lake City, Utah

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Salt Lake City, Utah

Cradled in the mountains and perched on the Great Salt Lake, Salt Lake City, Utah is a treasure of the West. It is a vibrant, world-class destination for outdoor recreation, arts, and dining. Western and southwestern American food is their claim to fame with diners, steakhouses, and brewpubs paying tribute to Utah’s long history of agriculture and ranching. Salt Lake City offers diverse culinary experiences with traditional and modern Mexican, Asian, Pacific Rim, French, Norwegian, and Italian restaurants. For a taste of the local bounty and culture, visit the Downtown Farmers Market offering meat, artisan cheese, bread, preserves, honey, fruits, vegetables, arts, and crafts from Utah producers.
 

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Featured Cook

FKC

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Arlington, Virginia, USA
About me:
 It's simple - I love food.

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Nancy

Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA

SEKIU

Cooking Level: Expert
Home Town: Port Angeles, Washington, USA
Living In: Salt Lake City, Utah, USA

chickidee_1212

Cooking Level: Intermediate
Home Town: West Jordan, Utah, USA
Living In: Salt Lake City, Utah, USA
About me: I am Married with one little boy. I just went vegetarian. It has been easy so far I just need more recipies. I am a groomer and love my job.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Joanne's Super Hero Sandwich

Reviewed on May 7, 2008 by ejw825
Really good! We enjoyed it for a few days without having it go soggy or gross. We used turkey and roast beef as our meat choices, and did everything else the same.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Guacamole Cilantro Lime Cheeseburger

Reviewed on May 3, 2008 by MINALEWIS
Be sure to read the reviews. TRhe person that submitted the recipe has made a few Corrections on what goes in the guacamole and what goes into the meat mixture. It was really good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Beer Margaritas

Reviewed on May 3, 2008 by MINALEWIS
I made them first with Sprite as others have suggested and then as the recipe called for and used water. Water was by far better. It was much too sweet for us with the sprite. They were great.
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1 user found this review helpful


 
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