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Salt Lake City, Utah

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Salt Lake City, Utah

Cradled in the mountains and perched on the Great Salt Lake, Salt Lake City, Utah is a treasure of the West. It is a vibrant, world-class destination for outdoor recreation, arts, and dining. Western and southwestern American food is their claim to fame with diners, steakhouses, and brewpubs paying tribute to Utah’s long history of agriculture and ranching. Salt Lake City offers diverse culinary experiences with traditional and modern Mexican, Asian, Pacific Rim, French, Norwegian, and Italian restaurants. For a taste of the local bounty and culture, visit the Downtown Farmers Market offering meat, artisan cheese, bread, preserves, honey, fruits, vegetables, arts, and crafts from Utah producers.
 
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Featured Cook


Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Bellevue, Nebraska, USA
About me:
I'm 42 years old married with 2 wonderful kids. Recently I left a career in retail management at the Home Depot to go back to school and become a nurse. I grew up with nothing but home cooking using only what we grew so cooking was instilled early in me.

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Newest Cooks

Easter Bunny Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
About me: Golf is no.1, next, is cooking, then sewing, and between all of that, bridge. I love to get a good basic recipe and then improve on it.

Silla 

Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: Mcchord Afb, Washington, USA
About me: My name is Priscilla. I have been married for 7 1/2 years now and we have 2 boys together. My husband is in the Air Force and we are stationed at McChord AFB, WA. I love to cook a…
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Pattie Lee 

Cooking Level: Intermediate
Home Town: Torrance, California, USA
Living In: Salt Lake City, Utah, USA
About me: I'm a 2nd grade teacher and I love getting together with friends doing pot luck or themed dinners or going out to eat. I love food!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Whole Wheat Snickerdoodles II

Reviewed on Dec. 3, 2009 by Liz 
Used all white flour. Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed on Dec. 3, 2009 by Liz 
Filling tends to crystalize on the bottom. Still trying to figure out how to correct this, but still a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Orzo with Parmesan and Basil

Reviewed on Dec. 1, 2009 by Gabut 
Easy and Tasty. Everything I could want in a side dish. Used dried basil and it was fine. The cheese will make the difference in this dish.
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