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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

E-A-G-L-E-S Swirl Sandwich

Reviewed: May 5, 2008
My husband and children really liked this sandwich and my 11 year old could make it by herself. Even my picky eaters ate it.
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Reviewer:

Dawn
Cooking Level: Intermediate
Home Town: Morristown, Tennessee, USA
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Dirt Cake I

Reviewed: Nov. 6, 2007
it wasnt exacttly what i was looking for but it was good. make sure you beat the cream chesse untill it is smooth i thought i could just do it by hand but it didnt work i had chuncks of cream chesse!
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Carie
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Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.

Grandma's Sloppy Joes

Reviewed: Jun. 9, 2007
This recipe was awful. I took a taste of it before i put it on the buns and i just about gaged! i had to go to the store and buy some more ground beef and so manwhich so i could have dinner, definetly would not recomend this recipe to anyone!
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4 users found this review helpful

Reviewer:

Carie
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Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: May 6, 2007
Delicious and creamy!~ My husband abosultely loves this dish. I can half it for a perfect serving size for the two of us that makes great leftovers.
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Reviewer:

Amanda
Cooking Level: Intermediate
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Dad's Hamburger Gravy

Reviewed: Apr. 29, 2007
I will make this one again. It was easy to make and everyone liked it.
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Reviewer:

Carie
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Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Flank Steak with Garlic Wine Sauce

Reviewed: Mar. 26, 2007
This was the best meal I've ever made. It was well worht the effort.
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Reviewer:

Amanda
Cooking Level: Intermediate
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Ham and Bean Bake

Reviewed: Jan. 5, 2007
This makes a great dinner! I liked that it was spicy, and I added a little extra hot sauce too. I think next time I will add a little bit of liquid smoke, I tried some on my serving after it was baked, and it complemented the ham well. Yae for Ohio recipes!
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1 user found this review helpful

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LAURA GRACE
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Cooking Level: Intermediate
Home Town: Akron, Ohio, USA
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Famous Butter Chicken

Reviewed: Dec. 4, 2006
Yummy and so simple!!!
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1 user found this review helpful

Reviewer:

Amanda
Cooking Level: Intermediate
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Shrimp Scampi V

Reviewed: Dec. 4, 2006
Delicious and satisfying. I like to add a little balsalmic vinegar for an extra kick. We love this meal!
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1 user found this review helpful

Reviewer:

Amanda
Cooking Level: Intermediate
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Banana Pudding IV

Reviewed: Sep. 26, 2005
I was really excited about this recipe but my husband and I thought it was way too sweet. Of course my kids loved it and they are still bouncing off the walls coming down off their sugar high. Maybe I will try it again and tweak it a little.
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1 user found this review helpful

Reviewer:

Taryn
Cooking Level: Intermediate
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Sausage Casserole

Reviewed: Sep. 26, 2005
The is a great casserole. We usually have it for dinner with cut up fruit and it is very filling! I'm too lazy to shred potatoes so I just use the freezer kind and defrost them in the microwave. I also added green chilies to the egg mixture for a little kick. Last night I made this and I didn't have any cottage cheese so I just added a little milk and it was still delicious! Thanks Bill!
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4 users found this review helpful

Reviewer:

Taryn
Cooking Level: Intermediate
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Easy Mexican Casserole

Reviewed: Sep. 26, 2005
I loved the flavor of this casserole. I think it was the chili beans that made it different from others I've tried. Per a previous review I added green chilis to the sour cream. I also added the tomatoes after it had cooked so they would add a little crunch. I was worried about the chips getting soggy so I put half on the bottom and half on the top. It was great!
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3 users found this review helpful

Reviewer:

Taryn
Cooking Level: Intermediate
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Baked Ziti I

Reviewed: Sep. 26, 2005
We thought this was great! Per a previous review I used a chunky sauce and hot italian sausage instead of the ground beef. It was a hit! Thanks for the recipe!
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Reviewer:

Taryn
Cooking Level: Intermediate
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Rich Pasta for the Poor Kitchen

Reviewed: Sep. 26, 2005
This had great flavor for so few ingredients! My kids loved it. I didn't have fresh parsley so I used dried and it still came out great. I also added chopped tomatoes and green onions for color. Thanks for the recipe!