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Dawn

Cooking Level: Intermediate

Home Town: Morristown, Tennessee, USA

Living In: Saint George, Utah, USA

About me: I am Southern born and raised and have lived in all 4 US time zones. I will be 40 this year and am in better shape and loving life more than ever. We love to hike and camp here …
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LAURA GRACE

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Saint George, Utah, USA

About me: I'm a new, full-time mom who just finished up a master's in marriage and family therapy at Brigham Young University. I enjoy cooking and baking for my family, and managing my hous…
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caligirl1970

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: Saint George, Utah, USA

About me: I moved to Utah from California in Dec. of 2005 and absolutely love it. I am working part time while going to school (nursing) full time. When I do have extra time I love to coo…
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stephmerritt02

Cooking Level: Intermediate

Home Town: Beavercreek, Oregon, USA

Living In: Saint George, Utah, USA

About me: I am really just a simple girl. Come from a family with 4 kids. Lived in the country where we had a garden. I love fresh veggies (thanks Dad). Learned how to cook from my Mom …
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Amanda

Cooking Level: Intermediate

Living In: Saint George, Utah, USA

About me: I am 19 years old and love to cook. I hope to be a great Mom someday and always make delicious dinners for my family.

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Della Warrick

Cooking Level: Intermediate

Home Town: New Castle, Utah, USA

Living In: Saint George, Utah, USA

About me: I am 18, living in college housing, and working full time. This sometimes makes cooking a pain, because it's hard to cook for just yourself, but I love to cook for all my roommat…
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JESSICANICOLLE

Cooking Level: Intermediate

Home Town: Lenexa, Kansas, USA

Living In: Saint George, Utah, USA

About me: I needed a hobby.. and this is what I picked! I just had a baby and I started cooking to pass the time at home.

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Carie

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Saint George, Utah, USA

About me: I don't cook as much as I used to now that I have a full-time job. I have received the Taste of Home magazine since it started and I make alot of the recipes.