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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA
About me:
 I've been cooking for my family for the last 10 years. I think that i'm getting better and it all has to do with this web site. This is where i started to learn about recipes and how to cook.

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lz1028

Cooking Level: Intermediate
Living In: Riverton, Utah, USA
About me: Im a mother of two beautiful little girls. And my husband is a very picky eater.

CRMAUAI

Cooking Level: Intermediate
Home Town: Riverton, Utah, USA
Living In: South Jordan, Utah, USA
About me: I'm a newly wed!
Photo by Caitlin

Caitlin

Cooking Level: Intermediate
Home Town: Hubbardston, Massachusetts, USA
Living In: Riverton, Utah, USA
About me: I am a 26 year old stay-at-home who loves to make food that my family and friends enjoy (and, of course, I love to eat too!). I'm all about comfort foods, and I love how good foo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Whole Wheat Refrigerator Rolls

Reviewed on May 11, 2008 by Caitlin
These are so good! I wanted these to be healthier, so I should note that I used all 100% whole wheat flour--no white flour--and they still rose and tasted wonderfully. I will definetley be making these again, and again, and again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Butter Chickpea Curry

Reviewed on May 11, 2008 by Caitlin
This was good, but not great. Maybe I'll try making it with coconut milk next time. I loved the chick peas, but yet this recipe seemed to be missing something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Caitlin

Tasty White Bread

Reviewed on May 11, 2008 by Caitlin
This bread rose beautifully and has a great texture--crunchy on the outside and soft and chewy on the inside. My husband and daughter both loved this bread and agree it deserves five stars. We made one loaf into cinnamon swirl bread--So good! Mix 1/4 cup + 2 TB. sugar with 1 1/2 tsp. cinnamon. Roll out one loaf of bread before 2nd rising with a rolling pin. Sprinkle with cinnamon/sugar mixture and roll up. Pinch the dough at the end of the loaves so the cinnamon and sugar doesn't leak out while baking and lt rise as usual. It makes such good cinnamon swirl bread!!
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