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	Featured Cook lz1028 Cooking Level: Intermediate Living In: Riverton, Utah, USA
About me: Im a mother of two beautiful little girls. And my husband is a very picky eater. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

About me: I am married with 3 fun children. My daughters are on their way to college soon and my son is 7 and busy! I teach Kindergarten full time. I love to cook new things but hate to cle…
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Camelia

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: Chicago, Illinois, USA

About me: I am a graduate student at DePaul University in Chicago Illinois.

MadeWithLove

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: Stevens Point, Wisconsin, USA

About me: I am a student with a crazy schedule, but I always find time to cook and try new Misc. recipes.

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Newest Reviews

Absolute Best Potato Casserole

Reviewed on Dec. 22, 2009 by Cindy

This was just ok. I used leftover spiral honey ham and thought it might be better if it didn't have the sweet flavor. I liked the sauce but if I try this again I think i will mix everything together instead of layering it. I didn't use cauliflower.

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Chicken Cordon Bleu II

Reviewed on Dec. 21, 2009 by MadeWithLove

The sauce is what makes this recipe fantastic!

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Chicken Noodle Soup II

Reviewed on Dec. 17, 2009 by Cindy

My first time making home made noodles. This was great and easy to make but did take a little time. I mixed the noodle dough in my stand mixer and I'm glad I had it. Was thinking it would be nice to have one of those handy pasta attachments for my mixer but I thought it was a great extra arm workout today :) I used leftover turkey and added just a little thyme. I didn't simmer for 2 hours as it was getting late for dinner. Thanks for a great recipe.

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