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To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime

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Zippy Corn on the Cob

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven.

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Gnocchi II

Submitted by: Mirella Cina

Melted butter adds a subtle difference to these potato dumplings.

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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Foil Potatoes

Submitted by: TAWNIA0

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

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Easy Never Forgotten Guacamole

Submitted by: Juli

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

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Chocolate Chip Cream Cheese Muffins

Submitted by: Eggy

Delicious cream cheese muffins studded with chocolate chips.

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Streusel Topped Blueberry Muffins

Submitted by: Heather Walker

A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins.

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Cheesy Ramen Noodles

Submitted by: Emily

This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!

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Super Fajita Marinade

Submitted by: Susan Wickstrom

This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.

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Red Velvet Cake IV

Submitted by: Pat in St. Augustine

The classic red cake with a white chocolate cream cheese icing.

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Becky's Oatmeal Carmelitas

Submitted by: Robin J.

A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar.

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Mama D's Italian Bread

Submitted by: Christine Darrock

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Unbelievable Chicken

Submitted by: Ruthie Crickmer

Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!

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Hazelnut-Mushroom Pilaf

Submitted by: Stephanie Moon

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Grilled Salmon I

Submitted by: Tina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Simple Sicilian Salad Dressing

Submitted by: Andrea Runde

Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.

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Charleston Breakfast Casserole

Submitted by: Scott M.

An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.

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