Quick and Easy Alfredo Sauce

Reviewed: Mar. 28, 2009

This is really good! I dont know why some people didnt think so. The reason theres not tons of seasonings in the recipe is cuz seasonings are a personal preference. This is just a base recipe. You can add what ever seasonings you want. I added minced onion, minced garlic, salt, and pepper. It was really good. (Served it over "Grandmas Noodles 2" from this site)

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Grandma's Noodles II

Reviewed: Mar. 28, 2009

Loved these! I added a big TBS of melted butter to the dough. 1/2 t salt does not make these too salty. This recipe is perfect! Its Just extra good with some added butter.

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Cinnamon Carrot Bread

Reviewed: Mar. 25, 2009

what makes this a carrot "bread" instead of a carrot "cake" is that this has a little less sugar and twice the amount of flour than cake (making this more dense and less sweet.) 2 cups of flour still seems like too much flour. I cut it to 1 1/2 cups and thats perfect (doesnt make the bread sooo dense.) other than that, this is a good recipe. serve slices with butter if you want a "bread" , serve w/ cream cheese frosting if you are wanting a "cake!"

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Cream Cheese Frosting II

Reviewed: Mar. 24, 2009

Made this for a carrot cake but will make now a lot for everything. Its super creamy and delicious. Perfect butter to sugar to cream cheese ratio!!

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Easy Sugar Cookies

Reviewed: Mar. 22, 2009

These were okay. Good for being so quick. Nothing special though.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Sausage Balls

Reviewed: Mar. 22, 2009

I had ground turkey instead of ground sausage and My dad is allergic to wheat so I had to do things completely different. I used pamelas gluten free baking mix instead of bisquick and pinched in 1/2 cup cold butter (needed to add butter because pamela mix is more dry than bisquick and also sausage is more dry than turkey). I then added lightly cooked ground turkey (seasoned w/ garlic, onion, salt, and thyme) instead of using sausage. Then I added the cheese (and really you can use any of several kinds). Still seemed a little dry since i was using cooked turkey insead of raw sausage, so i added some milk (i think like 1/2 cup). Then i added a little more salt to the overall mixture. Baked at 350' 10 ish minutes and turned out super perfect. Served it with ketchup and blue cheese (a house hold favorite). My gluten intollerant dad loved it and so did the rest of my family.

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Quick and Easy Brownies

Reviewed: Mar. 22, 2009

I've had better, but this is really good. i have experimented with this recipe lots of times and it turns out perfect every time. I would use 2 tsp. of vanilla extract though. It gives it more of a kick.

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Lizzy12

Cooking Level: Beginning

Home Town: Provo, Utah, USA

Living In: Oviedo, Florida, USA

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Homemade Bagels

Reviewed: Mar. 18, 2009

I've tried other recipes online and this one is my favorite. Very easy to make, with delicious results. I will definitely make variations for the next time I make them. Yummy!

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Jenneylyn

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Provo, Utah, USA

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Big Guy Strawberry Pie

Reviewed: Mar. 15, 2009

I only used the recipe for this crust but for the filling i used the strawberry glazed pie recipe. This crust is really good its basically a shortbread crust and just melts in your mouth. next time i might add a tablespoon of powdered sugar cuz i'd like it more sweet; i have a sweet tooth.

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Strawberry Glazed Pie

Reviewed: Mar. 15, 2009

Cut recipe in 1/2. Used exact ingredients ratios and directions. Used shortbread crust (1c flour, 1/2c butter, 1/4c powdered sugar, 1t vanilla) instead of graham crust and i'm really glad i did. After pouring strawberry filling into crust I stuck it in the freezer instead of the fridge for a while to set up cuz i get impatient. Served the pie with cool whip. Flavor of this pie is amazing. not too sweet just perfect.

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Soft Peanut Butter Cookies

Reviewed: Mar. 14, 2009

My family died over these. They are soft chewy and taste absolutely perfect but be careful not to overbake. i chose this particular pb cookie recipe cuz i dont like when there's too much peanut butter and this recipe calls for equal amount of butter and peanut butter, which to me is just perfect. 1st batch i did just normal criss cross pb cookies. 2nd bath i added mini reeses pieces and formed dough into 1/4 cup size dough balls dipped in sugar (all the kids loved these)

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Mexican Chicken and Black Bean Salad

Reviewed: Mar. 9, 2009

Loved this. Cut the chicken in strips and put in a bowl with taco seasoning/tomato sauce mixture...Then I cooked that over the stove. This really hit the spot. Thanks!

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Sweet Corn Cakes

Reviewed: Mar. 8, 2009

my dad has a gluten intolerance so this recipe was perfect for me to make for my family. Did everyhting as writen except didnt have corn meal so had to replace it with more masa harina. turned out great though everyone loved it including my dad. Baked 60 min in water bath w/ foil, the last 20 min i did no foil no water bath at 400 degrees. next time i might double the recipe but still use an 8x8 dish

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Quick and Easy Alfredo Sauce

Reviewed: Mar. 2, 2009

Very Yummy - whole family enjoyed

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ChrisC"I'm hungry Mom"

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Wyoming Stew

Reviewed: Mar. 2, 2009

I cooked this on a stove top and omitted the rolls and meat tenderizer. Add some fresh potatoes, and it's brilliant!

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Liz

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Provo, Utah, USA

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One Bowl Brownies

Reviewed: Feb. 28, 2009

This recipe failed to deliver. Being an especially picky brownie connoisseur I was utterly disappointed. They weren't chocolaty enough, the texture/density was way off and the appearance was also off. I followed the directions thoroughly mixed every thing by hand and used the best ingredients. I ended up with slightly denser cake squares. They tasted ok but were definitely not a keeper. I gave it three stars since the cake squares tasted ok and because I'm much pickier than most people. If you are picky too move on this recipe is not for you.

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Nerd

Cooking Level: Expert

Living In: Provo, Utah, USA

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Best Chocolate Chip Cookies

Reviewed: Feb. 27, 2009

Awesome cookie recipe. Thanks! Not too cakey!

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Sweet Dinner Rolls

Reviewed: Feb. 22, 2009

Wowzah! I made these for a dinner party and they were gone in a few minutes. Light, fluffy, sweet but not too sweet. The best roll recipe!

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JAMIEBECK

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Provo, Utah, USA

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Five Minute Ice Cream

Reviewed: Feb. 21, 2009

Fabulous! I cut down on the sugar just a bit and use whole milk in place of cream. I like frozen mixed berries best. I have a fancy ice cream maker that does not require ice, but this is faster for fruity ice cream. Love it.

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