Cool recipe. The addition of the egg makes this recipe unique and extra awesome. I like my bread rich and buttery so I made a few changes. Instead of water i used warm milk. Instead of 1 egg I used 1/4 c egg product. instead of 1 T white sugar, I used 1/4 cup confectioners sugar. Instead of 2 T oil, I used 1/4 cup butter. Everything else I left basically the same: 3 cups flour, 1 1/2 t salt, 1 1/4 t yeast but then added an extra 1/4 t yeast. I let the yeast sit in the warm milk for about 5 minutes then mixed everything together in the bread maker! Pulled it out about 10 minutes early cuz I like my bread my chewy soft and underbaked. My family loved the flavor and texture of this bread. Ive made bread-maker-bread lots of times and my mom said this time was the best Ive ever made it.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?