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CINDYG99

Cooking Level: Expert

Living In: Provo, Utah, USA
About me:
 My family moved to Malaysia in 2004. We are here for another year. I have to say that the food here is absolutely the best anywhere. From Indian Satays, to Chinese/Malay hawker food to wonderful Thai curries, we eat great. We moved into a fabulous apartment that has a terrific gourmet kitchen. It looks like one of those kitchens in the movies where everything is stainless and spacious. I am having a blast cooking in it. We can get most foods here. We do miss good American hotdogs though.

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Urban Legend Chocolate Chip Cookies

Reviewed on Jul. 9, 2009 by ashleynicole 
I made this pretty much as stated except added reeses mini baking bits. i also added 1/2 c extra flour and im glad i did. They turned out great. Soft chewy amd thick. Next time I might just blend half the oats or just grind all of them half-way so I can get more of a oaty texture.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.

Sour Cream Marinated Chicken I

Reviewed on Jun. 23, 2009 by LAURENRUTH 
The recipe in and of itself is not good, but omit the vinegar completely and you have a winner! I made this chicken last night, and before I added the vinegar to the marinade I tasted (hint hint) what I was mixing. Finding it very tasty, I left it at that. The vinegar would've ruined the whole thing. So, 5 stars for the recipe without the vinegar, 2 stars for what could have happened if I didn't know what I was doing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Brazilian Chicken with Coconut Milk

Reviewed on Jun. 17, 2009 by Lauraloves2run 
I forgot the ginger and the parsely I tasted the coconut milk sauce and I didn't love it until I added curry. I also didn't use low fat coconut milk, i used whole. I added some cayenne but less than the recipe prescribes and it definitely had a kick. My husband and I both enjoyed this though. Sorry about the curry for you purists...but, it just made it taste way better.:) Next time I'll add the ginger and see if that helps. I also added kosher salt to the sauce.
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