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Featured Cook

Liz

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Provo, Utah, USA

About me:
At the age of three, Liz moved to the house just outside of Salt Lake City where she spent the next fifteen years of her life. At the age of five, she decided that her life goal was to know everything. Despite being confronted many times with the fact that this goal is not precisely realistic, she hasn’t stopped trying to obtain a generalist education in a specialist world. To that end, Liz is currently a senior at BYU, studying English and chemistry, and in her spare time enjoys watching PBS (especially Nova), knitting things that by some definition might be sweaters, and theorizing on Harry Potter.

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Newest Cooks

Tawny

Cooking Level: Beginning

Home Town: Sandy, Utah, USA

Living In: Provo, Utah, USA

Amy

Cooking Level: Intermediate

Home Town: Longwood, Florida, USA

Living In: Provo, Utah, USA

About me: family. friends. food. fun.

Jenny J.

Cooking Level: Intermediate

Home Town: Fillmore, Utah, USA

Living In: Provo, Utah, USA

About me: I didn't grow up with a mom that loved to cook- we ate a lot of hamburger helper and tuna casserole! But I had a grandmother that was an awesome baker and breadmaker and she insp…
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Newest Reviews

Mom's Country Gravy

Reviewed on Oct. 30, 2009 by EverRed

I dropped the pepper by half. My family still commented on the "peppery" taste. As suggested by other reviews, I used 1/4 Cup Butter, 2 TBSP. Bacon Drippings (for the flavor) and 2 TBSP. Oil. Recipe turned out FABULOUS! THANK YOU!

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Pumpkin Oatmeal

Reviewed on Oct. 30, 2009 by EverRed

I have a larger family, so I did NOT microwave. I used water instead of milk, then just topped my bowl (and the children's too) with Half & Half, a rare treat. The pumpkin left a raw taste, so cooking it for additional 10 minutes helped tremendously! Which in turn allowed the spices to blend better, don't forget to salt it. The children still loved it and asked for it to made again. Note:Because recipe is not too sweet, some of my children added dried cranberries, some of them just added 1 Tbsp Maple Syrup. (yea, I have 6 children.)

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Mini Pumpkin Butterscotch Muffins

Reviewed on Oct. 22, 2009 by EverRed

My family LOVED them!! I think I'll try it again with milk chocolate chips or I'll do half milk chocolate chips and the other half butterscotch chips - - either way - THANK YOU!

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