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Photo of: Fluffy Hot Chocolate

Fluffy Hot Chocolate

Submitted by: Jo Ann Schimcek
Provided by: Simple & Delicious
Melted marshmallows provide the frothy texture that you'll savor in this sweet and speedy warm beverage. They're also what makes this hot chocolate different from (and better than) the instant kind you make from a store-bought mix. Chocolaty and comforting, it's our daughter's favorite. 
Photo of: Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious. 
Photo of: Chicken Enchiladas with Creamy Green Chile Sauce

Chicken Enchiladas with Creamy Green Chile Sauce

Submitted by: aaronspool
Home Town: Logan, Utah, USA
Living In: Draper, Utah, USA
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! 
Photo of: Chocolate Frosting I

Chocolate Frosting I

Submitted by: Tianne
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. 
Photo of: Turkey Breast with Gravy

Turkey Breast with Gravy

Submitted by: Emily Chaney
Provided by: Simple & Delicious
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers! 
Photo of: Peanut Butter Chews

Peanut Butter Chews

Submitted by: Cindy
The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent! 
Photo of: Turkey in a Bag

Turkey in a Bag

Submitted by: DYCLARK
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys. 
Photo of: Baked Spaghetti

Baked Spaghetti

Submitted by: Louise Miller
Provided by: Simple & Delicious
This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.' 
Photo of: Orange Cream Fudge

Orange Cream Fudge

Submitted by: Betty from Ohio
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite. 
Photo of: BBQ NY Strip

BBQ NY Strip

Submitted by: RUSS4433
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours. 
Photo of: Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A touch of golden honey flavors these tender pea pods mixed with sweet carrots. 
Photo of: Caroline's Chocolate Fudge Frosting

Caroline's Chocolate Fudge Frosting

Submitted by: Carrie Reynolds
A good fudgy frosting for cake or cupcakes. 
Photo of: Simple Hamburger Stroganoff

Simple Hamburger Stroganoff

Submitted by: Jessica
I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff. 
Photo of: Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

Submitted by: kate
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. 
Photo of: Applesauce Bread I

Applesauce Bread I

Submitted by: Linda Gaffney
You 'll get two loaves of delicious bread made moist with applesauce, and sour cream or buttermilk. 
Photo of: Quick Crescent Taco Pie

Quick Crescent Taco Pie

Submitted by: Christine L.
Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado. 

Roast Beef and Avocado Wraps

Submitted by: HOMER5650
Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap. 
Photo of: Charleston Breakfast Casserole

Charleston Breakfast Casserole

Submitted by: Scott M.
An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion. 
Photo of: Maple Sausage Breakfast Burritos

Maple Sausage Breakfast Burritos

Provided by: Bob Evans®
Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack -- for a breakfast burrito that will get everyone scrambling out of bed! 
Photo of: Chicken Puffs

Chicken Puffs

Submitted by: Jen Sandoval
These puffs are stuffed with a delicious creamy chicken mixture and baked.  
 
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