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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Tuscan Soup

Reviewed: Dec. 15, 2009
I found the sausage to be an unpleasant texture.
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: Dec. 8, 2009
This is really good bread. but the cooking time is way to long. I only had to bake mine for 50 min. and it still was a little over cooked. 60 to 70 like the recipe states is way to long.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Orem, Utah, USA
Living In: Holladay, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Nov. 24, 2009
The only g. b. casserole recipe I use!
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Cooking Level: Intermediate

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

French Breakfast Muffins

Reviewed: Nov. 21, 2009
I was kind of disappointed in these because they are actually just cinnamon biscuits, not muffins. Good biscuits, bad muffins.
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Potato Leek Soup III

Reviewed: Nov. 16, 2009
I substituted cauliflower for potatoes and it turned out delicious!
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Nov. 9, 2009
My nephew requested these instead of a birthday cake! They were a big hit, super soft and tasty! Thanks Miss Alix!
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Coronation Chicken

Reviewed: Nov. 9, 2009
I heated this with a milk sauce to serve over rice. It was super delicious! I was skeptical about the raisins but they turned out to be the best part.
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Tortellini, Steak, and Caesar

Reviewed: Nov. 9, 2009
I thought this was only alright, but my husband really liked it. It was very easy to make.
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2009
Definitely better the subsequent days after making. Only change I made was 1/2 oil and 1/2 sour cream.
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Cooking Level: Intermediate

Home Town: Orem, Utah, USA
Living In: Manchester, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Sweet Potato Minestrone

Reviewed: Oct. 26, 2009
I really liked this recipe. I added whole wheat penne pasta to it for some added texture. Even my two-year-old loved it!
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Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Shrimp Fried Rice II

Reviewed: Oct. 11, 2009
The only thing I think it needed more of was shrimp and a little less soy sauce and no salt. Otherwise, it was great!
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Cooking Level: Intermediate

Home Town: Vernal, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Grandma's Harvard Beets

Reviewed: Oct. 11, 2009
I love this recipe. Just make sure you start it ahead of time because it is a little time consuming. But the vinegar adds just the right tang to beets.
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Cooking Level: Intermediate

Home Town: Vernal, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Gravy Baked Pork Chops

Reviewed: Oct. 11, 2009
I hate cooking pork because I always let it dry out, but this recipe keeps everything moist. I made it exactly to recipe the first time, and the gravy was a little bland. The second time around, I added a little parsley, onion powder, and garlic powder to the gravy. I also omitted the water and added only a splash of the milk, which it doesn't really need. It thins out in the oven. Much better!
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Cooking Level: Intermediate

Home Town: Vernal, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Sweet and Spicy Sweet Potatoes

Reviewed: Oct. 6, 2009
excellent
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Old Fashioned Coconut Cream Pie

Reviewed: Oct. 6, 2009
Great recipe! I tried using the coconut milk, but prefer to use cream. I use 1/3 cup corn starch instead of flour. Also, I put in 1 tsp. coconut extract. It sounds unusual, but we love to serve ours with a raspberry sauce and of course a dollop of real whipped cream. It is so yummy!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Provo, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Sep. 12, 2009
Meh. They were okay, but not the best.
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Cooking Level: Intermediate

Home Town: Vernal, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed: Sep. 12, 2009
This recipe is exactly like the one my mom used to use. I like mine to have a little more tang, so I added a little more vinegar the second time around. I also don't use the celery seed because I don't have it on hand and it doesn't make any difference at all. Also, the recipe doesn't mention it, but red potatoes work the best for the recipe.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Vernal, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Sep. 12, 2009
I love this recipe! The only change I make is that I mix the sour cream into the tomato sauce. It just makes it a little easier for layering. Other than that, the recipe is perfect as is!
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Cooking Level: Intermediate

Home Town: Vernal, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Asian Beef with Snow Peas

Reviewed: Sep. 12, 2009
This recipe is excellent and not too expensive to make. The last couple of times I made it, I added some water chestnuts and sprouts for a little extra umph, but the recipe is just fine without adding all of the extra stuff. By the way, I don't drink wine, so I don't have it on hand for such recipes. I just substituted for it with grape juice and it was still awesome. Maybe different than rice wine, but a great alternative for non-drinkers.
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Cooking Level: Intermediate

Home Town: Vernal, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Cheesy Beans and Rice

Reviewed: Sep. 12, 2009
I've made this a few times now and really loved it. I made it to recipe the first time and liked it, but the next time I made it with white rice, a little ground beef, and added a little extra cheese for a little more flavor. Not as healthy, but a little better in my opinion.
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Cooking Level: Intermediate

Home Town: Vernal, Utah, USA
Living In: Orem, Utah, USA

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