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S. Petersen

Cooking Level: Intermediate

Home Town: Orem, Utah, USA
About me:
 Mid thirties, four kids, three boys, one girl. Mostly stay-at-home mom, fluent in french, degree in Sociology with a minor in Psych.

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Photo by Raybug77

Raybug77 

Cooking Level: Intermediate
Living In: Orem, Utah, USA
About me: I have been a professional hair and make-up artist for film, and still photography for 15 years. I also play on Utah's very first all women's tackle football team. GO AVALANCHE!
Photo by JMURDOCH

JMURDOCH 

Cooking Level: Intermediate
Home Town: Layton, Utah, USA
Living In: Orem, Utah, USA
About me: I'm a stay at home mom to two beautiful kids Madison and Tanner. I have a pretty handsome hubby who says he loves my cooking, but all the leftovers say something different! :) So…
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Photo by Mrsumberger

Mrsumberger 

Cooking Level: Expert
Home Town: Orem, Utah, USA
Living In: St. George, Utah, USA
About me: Married 6 years to a wonderful man. We have the cutest 2 year old ever! His name is Arbor and is the best little boy ever!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Simple Sweet and Spicy Chicken Wraps

Reviewed on Jan. 5, 2010 by sweet_cuppin_cakes 
I thought this was really tasty. I had to use Miracle Whip because I didn't have any Mayo, but it was still delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pepperoni Dip

Reviewed on Jan. 5, 2010 by summer 
Very good dip! The guests at my party devoured it. The next week my husband suggested using the same combination of ingredients to make a pasta sauce. I warmed and melted the ingredients in a frying pan. It was wonderful over noodles. LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Soft Caramel Corn

Reviewed on Dec. 31, 2009 by sweet_cuppin_cakes 
Everybody loved this, however I only had to heat my caramel to 205 degrees, also I added vanilla extract after removing it from the heat.
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