Great dish! Not your average manicotti. I was a little weary of the salsa but it turned out amazingly well.
I follow the recipe with just a few slight changes. I used V8 vegetable juice instead of tomato juice, used dried chopped onions instead of powder, and used crushed croutons for breadcrumbs. I also doubled the sauce (don't double the V8 juice).
TIP- To fill manicotti easily, fill up a freezer bag with filling and cut a small hole in the corner and squeeze in shells. Much easier than trying the other way.
I froze half the recipe I hope it freezes well. I'll comment later.
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