I HATE having my oven on in the summer. I tried this in a slow cooker and it turned out great. Like a previous suggestion I added 1/2c sour cream to make it creamer 1 C shredded cheese then a handful of cheese on top with the bread crumbs. This is a family keeper and next week I'm going to make it for the kids with macaroni noodles & ham instead of tuna. YUM!
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