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Featured Cook

KrS

Cooking Level: Beginning

Home Town: Ogden, Utah, USA
About me:
I'm a college student away from home for the first time. Consequently, I've never done a whole lot of cooking before. (Well, my mom didn't neglect my cooking education, of course, but many things you simply don't learn for yourself until you start cooking on a regular basis.) Having to now do all my cooking myself, I have discovered a new passion I never knew I had: cooking!

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Newest Cooks

Photo by Heather

Heather 

Cooking Level: Expert
Living In: Ogden, Utah, USA
About me: I love to try new things. Improvise ingredients, and try a lot of things just to see if I can make it without a recipe. I'm not afraid of much!!

Chef Ryan 

Cooking Level: Intermediate
Home Town: Hooper, Utah, USA
Living In: Ogden, Utah, USA
About me: I am a father of 3 wonderful kids & husband of many years. I just plain love to cook. Since I gave up smoking several years ago my taste buds have exploded with all the new flavor…
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Photo by glad2bamom

glad2bamom Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Spanish Fork, Utah, USA
Living In: Ogden, Utah, USA
About me: I am a stay at home Mom of four who is married to the love of my life. I have always loved food, but cooking has become something I consider myself good at only since being marrie…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Peach Pork Picante

Reviewed on Nov. 11, 2009 by LIZZY9VOLT 
Pretty good - had a great mixture of tangy and spicy. I think this would also be great on chicken breast meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed on Nov. 9, 2009 by cookin43 
PERFECT! (We used 1/2 brown sugar & 1/2 regular sugar - 1/2 butter & 1/2 shortening too! :) My 15 year old son made these and said they are BOMB! lol! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Pumpkin Pie Bread

Reviewed on Nov. 3, 2009 by LIZZY9VOLT 
This was outstanding, but needed an additional crunch - maybe add walnuts or chocolate chips next time? Other than that, it was addictive. YUM
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