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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Bacon Wrapped Smokies

Submitted by: JILL1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Sugar Coated Pecans

Submitted by: Carolyn

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

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Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE006

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Cinnamon Ice Cream

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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Plum Clafouti

Submitted by: GibsonsGirl

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

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Peanut Butter Cake II

Submitted by: Suzanne Stull

If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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German Potato Salad

Submitted by: April

This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.

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Raspberry-Glazed Rosemary Chicken

Submitted by: DEECOL32

Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.

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World's Best Potato Salad

Submitted by: Kaye Lynn

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

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New Potatoes with Caper Sauce

Submitted by: michellej

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

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Peach Curry Glazed Pork Chops

Submitted by: Krazykhat

Home Town: Provo, Utah, USA

Living In: Saratoga Springs, Utah, USA

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

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Bacon Roasted Chicken

Submitted by: RioChick

Home Town: Saxtons River, Vermont, USA

Living In: Reston, Virginia, USA

My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.

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