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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Ranch Dressing I

Reviewed: Nov. 22, 2009
My family loved is ranch dressing, it's waaaaay better than the store stuff and you can make if with all organic ingredients if you want. The only thing I did different is, instead of adding all the dry herbs (that don't have very much flavor) I used about 1/4 cup of pesto, it is sooo tasty!
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Photo by Meatless Mama
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Taco Pie

Reviewed: Nov. 22, 2009
Great! and super easy! I cooked a little onion and 2 small hot peppers with the meat and added a can of kidney beans to the meat. I used the crumbs left in the bottom of a bag of tortilla chips (about 1 cup crushed) and thought it was plenty of chips. I put them on top of the cheese like the recipe says and liked it that way because they were crispy. Olives and tomatoes go great as a topping. Thanks for a great recipe.
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Nov. 22, 2009
Followed exact, except i accidentally threw the brown sugar in the muffin, so I had to get out more for the topping. A very delicious muffin.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Smoked Cheese Ravioli

Reviewed: Nov. 21, 2009
The sauce is too runny and had a slight grainy texture no matter how much I whisked it. I added more cheese to try to thicken it up but it didn't help much. The taste is very good but I did cut way back on the pepper after reading other reviews.
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Green Bean Casserole I

Reviewed: Nov. 21, 2009
This is the recipe someone in my huge extended family always makes every year for Thanksgiving. When it is my turn I like to add a couple extras. I add a can of sliced water chestnuts, and sprinkle crumbled cooked bacon on top along with the French Fried onions. Yummy!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 21, 2009
Wonderful! I unexpectedly loved the combined flavor of sesame seed and poppy seed. I wouldn't change a thing. Great job, Jaime!
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Photo by famfaithandfood,omy!

Cooking Level: Expert

Living In: Farmington, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.

French Breakfast Muffins

Reviewed: Nov. 21, 2009
I was kind of disappointed in these because they are actually just cinnamon biscuits, not muffins. Good biscuits, bad muffins.
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Reviewed: Nov. 20, 2009
I didn't care for these. My husband liked them, but I could only eat them if I drenched them in sauce.
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Photo by CHELSEAK3

Cooking Level: Expert

Home Town: Holladay, Utah, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Apple Streusel Cobbler

Reviewed: Nov. 20, 2009
I made this recipe for my daughters birthday - - and it was a HIT!..."Ooohh's & Aaaahhh's" Everyone raved over this recipe. I used my own homemade apple pie filling (32oz bottle instead of the 21oz can) so it gave more body to the recipe. I doubled the recipe (but not the sweetened condense milk) I served it with vanilla ice cream since it is very sweet, next time will drop the brown sugar to half. Trust me, it won't hurt the flavor or recipe at all! This is a KEEPER recipe! Thank you!
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Cooking Level: Professional

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Italian Sausage Tortellini Soup

Reviewed: Nov. 19, 2009
This was really good and simple! Easily frozen and reheated. Tastes better the next day!
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Photo by MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Slow Cooker Spaghetti Chicken

Reviewed: Nov. 19, 2009
Really really really good! I loved it. The kids loved it! I made it exactly as the recipe was written. Really, I will be making this often.
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Photo by MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Black Lung Braised Brisket

Reviewed: Nov. 19, 2009
I have always thought that if you are going to use marinade for sauce you should make extra and set it aside. I made the marinade and it is really good but I made extra and discarded the meat soaked marinade in the bag. Very tender...and the name doesn't fit.
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GMD

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Pumpkin Spice Cookie

Reviewed: Nov. 18, 2009
This is a great recipe! My seven year old daughter is learning how to cook and this was the perfect recipe to let her make all by herself. ( I ran the oven of course!) We even made cream cheese frosting for the cookies! Thanks for sharing!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Lemon Pistachio Crunch Cake

Reviewed: Nov. 17, 2009
We loved this cake. It was decadent and a great reminder of our wedding cake. I did not make the frosting recipe that comes with this cake as we had a lemon butter cream at our wedding, so that's what I made. Everything in this cake can be made ahead of time, which made the day of assembly MUCH less stress and work! I spread the work out over three days. It was the most impressive looking cake I've ever made and the taste delivered too. Great for special celebrations.
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Photo by Sarah
Home Town: Repulse Bay, Hong Kong Island, Hong Kong
Living In: Eagle Mountain, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Nauvoo Gingerbread Cookies

Reviewed: Nov. 17, 2009
I love this recipe! I have used it for 3 years now and the cookie has always came out moist and flavorful. They don't stick around very long at my house.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Potato Leek Soup III

Reviewed: Nov. 16, 2009
I substituted cauliflower for potatoes and it turned out delicious!
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Lemon Chicken

Reviewed: Nov. 16, 2009
A family Favorite!
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Cooking Level: Intermediate

Living In: Draper, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Neat Sloppy Joes

Reviewed: Nov. 15, 2009
PERFECT! I use 1lb ground turkey & 1lb beef....just cause. Also, I always use Campbell's condensed Chicken Gumbo - it's what my mom always used. GREAT RECIPE!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Ogden, Utah, USA
Living In: Acequia, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Pumpkin Nog

Reviewed: Nov. 15, 2009
Having made several milkshakes before, I made a minor modification without reading the other reviews. If you half the milk and double the ice cream, it gives it that perfect sweetness that doesn't require additional sugar. I also substituted allspice for the mace (I didn't have any mace on hand). I also halved the recipe in order to have it serve me, my husband, and my 3 kids (5 servings). It made 2 adult servings (about 1 3/4 c) and one 8oz child serving. While the full recipe might be too much, it doesn't serve 10 good-sized milkshakes. It will make 10 8 oz shakes.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 15, 2009
This is awesome bread. I used a Cinnamon Plus blend from Pampered Chef and used 1 tablespoon to replace all of the spices. Also I warmed the canned Pumpkin mixed with the spices to bring out the flavor of the spices (also called blooming) and added that to the wet ingredients. I accidently forgot to add the water, but the bread came out both times just wonderful. I also put the butter, Cinnamon Plus (you could use Pumpkin Pie spice) and sugar glaze over the bread after coming out of the oven and poking holes in the top. I've already made two batches and am about to start the third. Thanks for the awesome recipe!
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Photo by PamperedVictoria

Cooking Level: Expert

Home Town: Bear River City, Utah, USA
Living In: Oklahoma City, Oklahoma, USA

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