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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Deb's General Tso's Chicken

Reviewed: Dec. 31, 2009
Made exactly as written except used dried ginger in the sauce. This has great taste, I only wish my sauce turned out thicker and maybe a little spicier too. Definitely going to make this again with maybe some slight changes.
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 31, 2009
My family and friends not only had seconds but they also had third!. That was a huge HIT on Christmas morning. I read all the reviews and these are the changes I made. I used Half and Half instead of milk; used a bag of Marie Callender Cheddar/Garlic Croutons instead of 6 slices of bread. I added 3tbs of scallions to the milk/ egg mixture and I increased a bit the amount of dry mustard. I also used 6 eggs. I can't express my gratitud enought to ALLRECIPES for this wonderful recipe. My husband was upset that I did not make another batch!
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Quinoa Side Dish

Reviewed: Dec. 31, 2009
This was our first time eating Quinoa and it was amazing, I will continue to use it especially for its health benfits. The garlic explodes in your mouth and definately do not leave out the splash or more of fresh squeeze lemon juice, it gives it a tangy flavor giving it a boost. I used the dry herbs and it came it great my family wanted more. This will be our new side dish. Thanks Sal this is a great recipe
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Cooking Level: Expert

Living In: West Valley, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Spicy Bok Choy in Garlic Sauce

Reviewed: Dec. 31, 2009
Ohhh! The flavors were amazing, If you have never tried bok-choy you really have to try this. Bok-choy is healthy and delicious especially with asian inspired flavors. Cut back on the oils if your concerned with calories. I dod not have chili flakes so I used asian chili paste 1 tsp. the garlic flavor with the brown sugar and a hint of sesame oil is delicious, I will making this again and again.
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Cooking Level: Expert

Living In: West Valley, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.

Oregano-Lemon Chicken

Reviewed: Dec. 31, 2009
I would like to give this more stars and maybe I will once I do as the others did and let the chicken marinate for an hour or so. I used thighs and drums, the oregano flavor stood out and I think it could of used a little sea salt. I will try it again, thanks for the recipe.
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Cooking Level: Expert

Living In: West Valley, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Soft Caramel Corn

Reviewed: Dec. 31, 2009
Everybody loved this, however I only had to heat my caramel to 205 degrees, also I added vanilla extract after removing it from the heat.
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Lemon Cream Pasta with Chicken

Reviewed: Dec. 30, 2009
WOW!!! this might be my new favorite dish! i followed the recipe exactly and it turned out perfect!
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Cooking Level: Intermediate

Home Town: West Valley City, Utah, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Crispy Chocolate Log

Reviewed: Dec. 30, 2009
One of my favorite treats! I will add a handful of tofee bits to the chocolate/butterscoth cips mix just for an extra little crunch. Yummy!
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Suz
Photo by Suz

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Pumpkin Cream Cheese Muffins

Reviewed: Dec. 30, 2009
Freeze the cream cheese it will stay in a ball instead of spreading over the top
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Cooking Level: Intermediate

Home Town: Kamas, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Cream of Cauliflower Soup II

Reviewed: Dec. 30, 2009
I left out the onions and used onion powder instead. I also used vegetable broth instead of chicken to keep it vegetarian tonight. May make again. My two year old did spit out his candy for more bites of my soup though so that's always a plus!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.

Simple Turkey Chili

Reviewed: Dec. 30, 2009
Not too excited by this. I made it as stated and it was kind of bland. I used leftover cooked turkey breast which may have made a difference and I added some corn and some pinto beans. The sauce was too thin for my liking. I might try it again with some of the adjustments that other reviewers suggested.
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Photo by janie vw

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Golden Peach Pie

Reviewed: Dec. 30, 2009
Delicious!
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Dec. 29, 2009
so good! i of course made the mistake of putting the onions in it, so my husband didn't want to eat it. next time i'll leave those out. YUMMY!
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Photo by tiffany

Cooking Level: Intermediate

Home Town: West Valley City, Utah, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Dec. 28, 2009
I made this tonight as a healthy break from all the holiday food we've been eating lately. I used 4 large skinless, boneless chicken breasts, and cut each width wise into 4 pieces. I only used about 1/4 cup of oil and that was plenty. I used russets because that's what I had. I didn't have fresh rosemary, or oregano, so I just sprinkled dried until I felt it looked substantial. I also used dried basil, a parsley and garlic powder blend, and a light sprinkling of lemon pepper. I roasted the potatoes by themselves for 30 minutes before adding the chicken for a final 45 minutes. I wouldn't call it crispy, but it was flavorful and my husband and children all loved it. I served this with steamed peas and carrots with dill, and with fat free chicken gravy. I think the leftovers will make a yummy chicken and veggie soup. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.79 star rating.

Perfect Turkey

Reviewed: Dec. 27, 2009
What did I do wrong? I may have to change the rating on this because I don't know if I just did something wrong, but this wasn't the moist wonderfest the reviews were claiming it would be. It smelled fragrant and wonderful, and we ate it but it was drier that I hoped for. I'll try again with a smaller bird maybe?
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Photo by janie vw

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Turkey Gravy

Reviewed: Dec. 27, 2009
JMOR777 - you are a GOD. Thanks for sharing this recipe. I made Christmas dinner this year and everyone was bowled over by this. I used the drippings from the turkey and followed the recipe exactly. SOOOO good! Thanks for making our Christmas dinner spectacular!
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.

Roasted Garlic Cauliflower

Reviewed: Dec. 27, 2009
I love cauliflower, and I liked the idea of this but it just turned out dried up. I'd rather steam and add some flavoring. It was probably user error, but still - I'll keep looking.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Dec. 27, 2009
So good. My kids loved it too. I will make it again and add some wheat germ for a little more nutrition. Put the oats in the food processor first as others suggested.
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Photo by janie vw

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by Lauren Vavala

Curried Coconut Chicken

Reviewed: Dec. 27, 2009
I simmered this way longer than the directons say and finally gave up b/c I was starving. Let the remainign simmer all through dinner and it never got thick. Oh well. I still enjoyed it and will make it again. The only changes I made were using onion powder in place of onions (despise onions blech) and used broccoli instead of the stewed tomatos.
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Foolproof Rib Roast

Reviewed: Dec. 27, 2009
Outstanding recipe, I will be using this one again. It was easy to prepare and was just as advertised, foolproof. I did coat the roast with olive oil prior to adding the rub. I also added a teaspoon of rosemary to my rub. The whole family raved about the roast, as it was the hit of the dinner. Thanks for the recipe!
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Cooking Level: Expert

Home Town: West Jordan, Utah, USA
Living In: Grovetown, Georgia, USA

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