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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Albondigas

Reviewed: Nov. 13, 2009
I liked this a lot! I used salsa that I canned myself. If you think it's bland, you might want to try a different brand of salsa.
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Photo by 5boys2cook4

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Crustless Cranberry Pie

Reviewed: Nov. 13, 2009
Super easy to throw together and super yummy! I would call it more of a cake than a pie but whatever you call it, it is tasty! I made it just as the recipe says. I considered adding some spices to it but I didn't want anything to overpower or interfere with the almond extract. That almond flavor goes so well with the cranberries.
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Photo by Sarah
Home Town: Repulse Bay, Hong Kong Island, Hong Kong
Living In: Eagle Mountain, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Easy OREO Truffles

Reviewed: Nov. 13, 2009
These are amazing!! I made them as a trial run for a women's dessert I'm going to in December and I had to give some of them away to a friend...otherwise I would eat them all!! I refrigerated the rolled balls for two hours before dipping in the chocolate. I dropped them into the melted chocolate, rolled them around gently with a fork and lifted them out with the fork. I had no problems with them falling apart at all. I look forward to trying other variations like Nutter Butters or adding crushed Butterfingers as other reviewers suggested!
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Photo by Sarah
Home Town: Repulse Bay, Hong Kong Island, Hong Kong
Living In: Eagle Mountain, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.

No Bake Cookies VII

Reviewed: Nov. 12, 2009
I didn't actually taste these but had my 9 yr old boy scout group make these and they loved them and wanted the recipe to take home so they could make them again. I had them dust their hands good with powdered sugar before rolling them, the ones that did didn't have any trouble with them sticking to their hands.
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick and Easy Pizza Crust

Reviewed: Nov. 12, 2009
Super fast and easy but my favorite part is that it didn't go soggy in the center like so many homemade pizza crusts. I doubled it and made one pizza and 4 large calzones. Yummy!
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cranberry-Orange Pie

Reviewed: Nov. 12, 2009
Every fall I can't wait for cranberries to come into season so I can make this pie. I've played with it for ten years and finally have it exactly how we like it! Now, every time I make it, people ask me for the recipe. Make sure to let it cool before you serve it so it has time to set...although....even if you serve it warm and it's a little messy, it's delicious!!
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Photo by Sarah
Home Town: Repulse Bay, Hong Kong Island, Hong Kong
Living In: Eagle Mountain, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Peppermint Meltaways

Reviewed: Nov. 12, 2009
These are simple to make, and delicious! They really do melt in your mouth! I tried them out today as a trial run for a Christmas Tea and made them exactly as the recipe calls for. They are fantastic. The only thing I changed was the baking time. Since I live at a high altitude I shortened the baking time to 8 minutes and that was perfect. Maybe I made them a tad too big, but I also found that the recipe made 2 1/2 rather than 3 1/2 dozen. I'll be adding this to my Christmas regulars!
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Photo by Sarah
Home Town: Repulse Bay, Hong Kong Island, Hong Kong
Living In: Eagle Mountain, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Szechwan Chicken

Reviewed: Nov. 12, 2009
We liked this, but it was too salty. I would use the reduced sodium soy sauce. The spice was just right if you don't like things too spicy. If I weren't feeding it to kids, I'd probably up the red pepper a bit. I'd probably try it again with those changes.
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Photo by 5boys2cook4

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Peach Pork Picante

Reviewed: Nov. 11, 2009
Pretty good - had a great mixture of tangy and spicy. I think this would also be great on chicken breast meat.
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Photo by LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Beer Cake I

Reviewed: Nov. 9, 2009
The beer ingredient sounded strange, but I wanted a quick recipe for dessert and happened to have a can of beer in the fridge. Am I glad I happened upon this recipe! I used a white cake mix. And because my 4 eggs were extra large, I added about 1/3 cup of flour and a big of extra beer to the whole mix. Sprinkled with some powdered sugar, it's just a wonderful and light treat. So moist!! This is a keeper.
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Photo by Happy Cookah

Cooking Level: Expert

Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Nov. 9, 2009
My nephew requested these instead of a birthday cake! They were a big hit, super soft and tasty! Thanks Miss Alix!
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Photo by sweet_cuppin_cakes

Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Grandma's Corn Chowder

Reviewed: Nov. 9, 2009
Yummy, I added more bacon and a can of corn also. Will make again.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Master Pizza Dough

Reviewed: Nov. 9, 2009
Turns out great and not to thick, almost reminds me of the hand tossed crust at pizza hut which is on of my favorites.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Coronation Chicken

Reviewed: Nov. 9, 2009
I heated this with a milk sauce to serve over rice. It was super delicious! I was skeptical about the raisins but they turned out to be the best part.
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Photo by sweet_cuppin_cakes

Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Photo by 5boys2cook4

Pumpkin Rice Pudding

Reviewed: Nov. 9, 2009
First of all, I'm a big fan of both pumpkin pie and rice pudding. I don't think this tastes like pumpkin pie and I didn't love the pudding. I made it exactly as written(4 cups of milk is not too much when using the right rice), but something in the pumpkin layer seemed off. I think it could have used more sugar and spices. I would taste the pumpkin half before baking it, and add whatever you think it needs.
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Photo by 5boys2cook4

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Tortellini, Steak, and Caesar

Reviewed: Nov. 9, 2009
I thought this was only alright, but my husband really liked it. It was very easy to make.
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Photo by sweet_cuppin_cakes

Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Nov. 8, 2009
Pretty good. I probably will double the sauce next time.
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Photo by Mad Dawg

Cooking Level: Intermediate

Home Town: Boynton Beach, Florida, USA
Living In: Herriman, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Honey-Garlic Glazed Meatballs

Reviewed: Nov. 8, 2009
These were great. We cooked the meatballs until they were crispy on the bottoms. (25 min.) This recipe was easy, and we plan on making a bunch up to freeze. Great Sunday dinner. The sauce is sweet, I did add some red chili flakes but didn't taste them.
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Photo by Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 8, 2009
Really good cookie although I use a cookie scoop and it made 5 dozen cookies. My family loved how chewy they were.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 7, 2009
PERFECT! (We used 1/2 brown sugar & 1/2 regular sugar - 1/2 butter & 1/2 shortening too! :) My 15 year old son made these and said they are BOMB! lol! :)
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Photo by cookin43

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Eatonville, Washington, USA

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