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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Ricotta Stuffed Zucchini

Reviewed: Jul. 24, 2009
I love this recipe! I add a bit more parmesan cheese, and I also add chopped up sun-dried tomatoes, chopped up fresh basil leaves, and toasted pine nuts. YUM! I have used this filling to stuff hollowed out tomatoes and bell peppers as well.
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1 user found this review helpful

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Ali
Photo by Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Cottage Cheese Chicken Enchiladas

Reviewed: Jul. 24, 2009
I use cream cheese in place of the sour cream, and when I really feel lazy, i just shred up a store-bought rotisserie chicken.
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1 user found this review helpful

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Ali
Photo by Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Original Irish Cream

Reviewed: Jul. 24, 2009
I use half and half instead of heavy cream. Heavy cream is just a little too heavy for me :)
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Ali
Photo by Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Jul. 24, 2009
This is my go-to bread recipe. I use half whole wheat flour and half white flour. Sometimes I throw in a handful of oats, too.
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Ali
Photo by Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Prosciutto and Parmesan Pinwheels

Reviewed: Jul. 24, 2009
Instead of prociutto, I put down a layer of pepperoni, then sprinkle with grated parmesan cheese, then roll up and slice. Oh, and skip the mustard, it's weird. The dough is rich enough, you don't need to spread it with anything.
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Ali
Photo by Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Fresh Rhubarb Pie

Reviewed: Jun. 29, 2009
Awesome. Simple. Tasty as hell. I used 50% splenda and 50% sugar and it still tastes awesome. Make this pie! Make it NOW!!!! :)
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3 users found this review helpful

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Photo by MorganFo

Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Rhubarb Dumplings

Reviewed: Jun. 29, 2009
SOOOO GOOD!!!! I didn't have biscuits, so I used an 8oz can of reduced fat crescent rolls, other than that I kept it exactly as written. NOM NOM NOM NOM!!!! This one is awesome and it's definitely going in the recipe box. MAKE THIS! NOW!!!!! :)
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Photo by MorganFo

Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Teriyaki Chicken

Reviewed: Jun. 16, 2009
My husband never gets tired of this one. Just remember to broil the chicken for 3 minutes to get the skin crunchy and delicious!
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Cooking Level: Intermediate

Home Town: Miraflores, Lima, Peru
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Sausage Potato Bake

Reviewed: May 17, 2009
this recipe was really good! i made a few changes... i used the frozen hashbrowns and substituted alfredo sauce for the soups. mmmmmm! very good! will use this recipe again!
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1 user found this review helpful

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Photo by jennie

Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Creamy Irish Potato Soup

Reviewed: Apr. 9, 2009
My family of eight loves this tasty and economical soup, and we make it regularly. We sometimes add bacon bits to our individual bowls for extra flavor. (Note-- It's nearly impossible to make something that everyone in this family loves.) Thanks for the recipe!
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Cooking Level: Expert

Home Town: Grover, Wyoming, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Quick Chocolate Sandwich Cookies

Reviewed: Apr. 5, 2009
These are absolutely incredible. I could eat the whole plate. They are amazing after letting them sit for a night. Like a lot of other people said, take them out sort of early. Before they look they are really done. And I ran out of the filling, so I would also making just a bit more than that. -----UPDATE-----I made more filling the second time and it was much much better. So, adjusted amounts for the filling were 10 oz cream cheese, 3 cups powdered sugar, 5 tbsp butter, and a little over a tsp of vanilla. Also, the first time I made it with 1 package devil's food and one package dark chocolate cake mix, and I liked that a little better.
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2 users found this review helpful

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liz
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Cooking Level: Beginning

Home Town: Santaquin, Utah, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Chocolate Pudding Cake II

Reviewed: Mar. 23, 2009
I thought this was fabulous! So tasty and hot right out of the oven. It is sooooooooo easy and tastes great!
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Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Cilantro-Lime Dressing

Reviewed: Mar. 15, 2009
delicious! my husband and i are huge vinegar and oil fans on our salads and we ate this with a yummy avocado spring mix salad. the cilantro adds just the right taste! thanks!
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Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Lime Chicken Soft Tacos

Reviewed: Mar. 4, 2009
The mixture of red wine vinegar and lime juice is fabulous!! I also added cilantro instead of oregano and also cut the green onions and substituted them with a regular white onion. Still delicious!!! I will be making these again very soon :)!
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1 user found this review helpful

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Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Swiss Chicken Casserole II

Reviewed: Mar. 3, 2009
This recipe is so easy and so yummy! i served with pasta noodles and it was delish!
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Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Caramel Corn Snack Mix

Reviewed: Feb. 19, 2009
So easy and so yummy!!! I can't get enough of this recipe. I baked the popcorn mix for only 20 minutes otherwise it was a little too crispy for me and tasted burnt. I brought it to a party alongside someone else's no bakes and my dish was empty by the end of the night while the no bakes were still there! I can't believe how easy this was! It's going to definitely be a favorite from now on :)!!!
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2 users found this review helpful

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Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Basic Ham and Bean Soup

Reviewed: Feb. 12, 2009
I really liked this soup! It's different but good! I added some red potatoes and chicken broth per suggestions. And then I added a little cream to fool my husband into thinking it was more of a creamy soup. I also used canned beans to save time. It was better the next day! Very tasty and easy!
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Photo by MorganFo

Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 11, 2009
My husband really liked this but I was not a fan. The sides started burning about 2 hours into cooking, even on the lowest setting, not sure if it's my crock pots fault or not though. I don't plan on making this one again.
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Photo by MorganFo

Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 26, 2009
love it! don't flatten out as some have mentioned, they get too thin and wide that way.
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TAM
Photo by TAM

Cooking Level: Intermediate

Home Town: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cha Cha's White Chicken Chili

Reviewed: Jan. 20, 2009
I left out the jalapenos and cut back on the cayenne as one user suggested and even then holy mother loving spicy!!! I figure it must have been the brand of the roasted green chiles I used, because wow, spicy! I ended up plopping in a few spoonfuls of reduced fat sour cream and then about 4 TBS of reduced fat cream cheese to cool it off, that helped a ton, but still incredibly spicy! However, EXCELLENT flavor! If you like spicy, this is the dish for you!
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Photo by MorganFo

Cooking Level: Intermediate

Living In: Logan, Utah, USA

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