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Ohmygoodness!!! This bread is delish. Served it at a friend's BBQ, told them I made it and my friend's husband looked over at me with his mouth full of this bread and said, "YOU MADE THIS"?? (Guess his wife doesn't cook that much). Unbelievable recipe, get raving reviews every time I serve or give away. *Hint: Added 3/4 bag of semi-sweet chocolate chips. Can anyone tell me the secret to keep them from sinking to the bottom??? lol.

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Easy Slow Cooker Chicken Wings

Reviewed: Sep. 18, 2009

I tried coating the chicken in flour per suggestions from here and it still turned out really soupy-like. I had to pop them in the broiler for about 10 minutes and they ended being OK. I would rather have baked them instead of done the slow-cooker, but that is just because of preference on tenderness of the wings. Great, easy recipe though, but would have tasted better with just an oven!

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Apple Butter I

Reviewed: Sep. 11, 2009

very very good! this recipe was super easy! i followed the advice of the other reviews and cut the sugar in half. i then used half white and half brown sugar. it turned out great!

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jennie

Cooking Level: Intermediate

Living In: Logan, Utah, USA

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French Baguettes

Reviewed: Sep. 10, 2009

I loved this bread. I made it with some cheesy manicotti and it was incredible. My boyfriend's picky kids loved it which means anyone would. Perfect texture. I was scared because I didn't know if my bread machine's 'dough' cycle would be the same as everyone else's and I was afraid it would rise to much, but it was just right,and so easy.

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liz

Cooking Level: Beginning

Home Town: Santaquin, Utah, USA

Living In: Logan, Utah, USA

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Cajun Catfish Supreme

Reviewed: Aug. 25, 2009

I'm going to look for a Cajun seasoning without salt in it because this was way, way to salty and I think it was the Cajun Shake I used. The soup would also be high in sodium but I don't normally find it to be so salty that I can't eat it. We try to eat low sodium so we may be particularly sensitive to the salt but it was bad, we seriously couldn't finish the dish.

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IMATECHGIRL

Cooking Level: Expert

Home Town: Logan, Utah, USA

Living In: Kaysville, Utah, USA

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Chicken Fried Chicken

Reviewed: Aug. 25, 2009

This recipe is great and super easy! The saltines were an interesting yet delicious way of making it so tasty. Ate alongside some garlic mashed potatoes & a green salad. Perfect meal! Definitely will keep this one in mind for future crowd pleasers. One thing I might add next time: a little parmesan to the mix.

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Garlic Mashed Red Potatoes

Reviewed: Aug. 25, 2009

These were amazingly delish. They compare to Chili's garlic mashed potatoes and I LUV those!! No need for gravy, ate with chicken fried chicken: 5 stars all the way!

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 20, 2009

Fabulous flavor! Was nice to try something a little different. Husband and family loved it! Thanks for a great recipe.

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Pan-Fried Asparagus

Reviewed: Aug. 20, 2009

This was good, added great flavor to asparagus, but I'm still not an asparagus lover!

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Spicy Tortilla Roll-Ups

Reviewed: Aug. 20, 2009

Awesome Awesome Awesome!! Made them for an open house and they were the first food gone!! Definitely a great party item!

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Avocado, Tomato and Mango Salsa

Reviewed: Aug. 20, 2009

So yummy! Husband, family both raved about it!

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Avocado-Mango Salsa

Reviewed: Aug. 20, 2009

Spectacular! Love the freshness of all the ingredients blended together. I will definitely make this again soon!

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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White Layer Cake

Reviewed: Aug. 10, 2009

I am so disappointed. Did I do something wrong? I love the flavor of this, but when I tried to bake it, it burnt on the edges and top, and wouldn't cook in the middle. What happened? I may try it again some day, but for now, I am just not pleased.

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liz

Cooking Level: Beginning

Home Town: Santaquin, Utah, USA

Living In: Logan, Utah, USA

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No Fail Pie Crust III

Reviewed: Aug. 3, 2009

This pie crust is amazing! I want to bake pie all the time, just so I can use this recipe. I am not very good at rolling out the crust, but that's just my own folly, I assume. Delicious!

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liz

Cooking Level: Beginning

Home Town: Santaquin, Utah, USA

Living In: Logan, Utah, USA

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Classic Bran Muffins

Reviewed: Aug. 3, 2009

These are delicious! I followed the recipe almost exactly. I used powdered buttermilk instead of the regular kind. I added cinnamon, flax seeds, and blueberries(omitting the raisins). Simply delicious. Oh yeah, and I had run out of oil, so I used apple sauce. Wow, maybe I changed a lot more than I thought.

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