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Cooking Level: Professional

Home Town: Logan, Utah, USA
Living In: Draper, Utah, USA
About me:
I am a Le Cordon Bleu graduate and cooking is a passion of mine. I went to Italy and worked in a kitchen for 3 months.

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Newest Cooks

DaisyD3 

Cooking Level: Expert
Home Town: Grover, Wyoming, USA
Living In: Logan, Utah, USA
About me: I am the lucky mother of six absolutely fabulous and wonderful children; three beautiful daughters, and three handsome sons. I am a jack of all trades, community involvement, nutr…
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domesticdomination 

Cooking Level: Expert
Home Town: Yokosuka, Kanagawa, Japan
Living In: Logan, Utah, USA
About me: I am a print journalism student at Utah State University in Logan, Utah. I write a no nonsense cooking column for the university paper as well as play the role of "food guru" to t…
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Ginger 

Cooking Level: Intermediate
Home Town: Logan, Utah, USA
Living In: Münster, Nordrhein-Westfalen, Germany
About me: I am fairly new to cooking, have been married 2 years, no kids yet. I have only started cooking recently, because my husband have never had the same schedules to be able to eat to…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Sep. 21, 2009 by love2cook 
Ohmygoodness!!! This bread is delish. Served it at a friend's BBQ, told them I made it and my friend's husband looked over at me with his mouth full of this bread and said, "YOU MADE THIS"?? (Guess his wife doesn't cook that much). Unbelievable recipe, get raving reviews every time I serve or give away. *Hint: Added 3/4 bag of semi-sweet chocolate chips. Can anyone tell me the secret to keep them from sinking to the bottom??? lol.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.

Easy Slow Cooker Chicken Wings

Reviewed on Sep. 21, 2009 by love2cook 
I tried coating the chicken in flour per suggestions from here and it still turned out really soupy-like. I had to pop them in the broiler for about 10 minutes and they ended being OK. I would rather have baked them instead of done the slow-cooker, but that is just because of preference on tenderness of the wings. Great, easy recipe though, but would have tasted better with just an oven!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Apple Butter I

Reviewed on Sep. 11, 2009 by jennie 
very very good! this recipe was super easy! i followed the advice of the other reviews and cut the sugar in half. i then used half white and half brown sugar. it turned out great!
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3 users found this review helpful

 
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