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MorganFo

Cooking Level: Intermediate

Living In: Logan, Utah, USA
About me:
 I'm 28 and have been married for just over 5 years. I come from a family of healthy eaters who are big on veggies, chicken and fish. My husband comes from a dairy farm and his family is all meat, potatoes and creamy fattening foods! I'm always trying new recipes to try and compromise on our tastes... usually I win because I'M the cook!!!! :)

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IMATECHGIRL

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

White Bean Chicken Chili

Reviewed on Apr. 4, 2008 by MorganFo
This was pretty true to everyone else's reviews I'm happy to say! I left out the oil, threw the chicken in with the sauces and spices raw and just let it all simmer together for about 40 minutes, pulled the chicken out, shredded it, put it back in for another 20 minutes (absorbed the flavors quite nicely) then and added the beans and some frozen sweet corn. I liked the sweet corn because it gave it a huge complimentary burst of sweet when you bit into a kernel. I also used salsa verde instead of straight tomatillos, and I would do that again, gives it just enough "kick". I added some cilantro, but I don't think I'd do it again. Not that it was bad, but I think it just overwhelmed all of the other flavors which were perfect on their own. Great easy and super HEALTHY recipe! 10 stars just for the latter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Mar. 31, 2008 by MorganFo
VERY GOOD!!!! I was hoping for something a little richer on the pumpkin flavor, however I was not disappointed in the least by this bread. I cut the oil in half and then just added extra water since i didn't have any applesauce, but it turned out so moist and delicious anyways that I'm tempted to realllyyyy cut the oil down next time and maybe add more pumpkin to compensate. So good though. Hard to eat just one piece!!! My mother in law is starting to wonder how all my "first tries" turn out better than all of her tried and true recipes, hee hee hee, I love this website.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed on Feb. 12, 2008 by MorganFo
This is my first shot at tortilla soup, but it couldn't have been any easier!!! Like others I used another can of chicken broth in place of water, and added a can of drained black beans. Personally, I think I'd add another can of beans, whatever kind. I was a little confused which kind of enchilada sauce to use (red or green) so I used red, but next time I think I'll try green... or maybe both! I'd also add more cilantro, but really, on it's own this is a GREAT recipe!!! I am loving it!
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