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Featured Cook

Angela

Cooking Level: Expert

Home Town: Minden, Nevada, USA
Living In: Logan, Utah, USA
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Newest Cooks

DaisyD3 

Cooking Level: Expert
Home Town: Grover, Wyoming, USA
Living In: Logan, Utah, USA
About me: I am the lucky mother of six absolutely fabulous and wonderful children; three beautiful daughters, and three handsome sons. I am a jack of all trades, community involvement, nutr…
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domesticdomination 

Cooking Level: Expert
Home Town: Yokosuka, Kanagawa, Japan
Living In: Logan, Utah, USA
About me: I am a print journalism student at Utah State University in Logan, Utah. I write a no nonsense cooking column for the university paper as well as play the role of "food guru" to t…
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Ginger 

Cooking Level: Intermediate
Home Town: Logan, Utah, USA
Living In: Münster, Nordrhein-Westfalen, Germany
About me: I am fairly new to cooking, have been married 2 years, no kids yet. I have only started cooking recently, because my husband have never had the same schedules to be able to eat to…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Fresh Rhubarb Pie

Reviewed on Jun. 30, 2009 by MorganFo 
Awesome. Simple. Tasty as hell. I used 50% splenda and 50% sugar and it still tastes awesome. Make this pie! Make it NOW!!!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Rhubarb Dumplings

Reviewed on Jun. 30, 2009 by MorganFo 
SOOOO GOOD!!!! I didn't have biscuits, so I used an 8oz can of reduced fat crescent rolls, other than that I kept it exactly as written. NOM NOM NOM NOM!!!! This one is awesome and it's definitely going in the recipe box. MAKE THIS! NOW!!!!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Teriyaki Chicken

Reviewed on Jun. 16, 2009 by nathalymar 
My husband never gets tired of this one. Just remember to broil the chicken for 3 minutes to get the skin crunchy and delicious!
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