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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop

A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.

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Kung Pao Chicken

Submitted by: Arlena

Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Holiday Peppermint Bark

Submitted by: Nestle® Toll House®

Great presentation, easy to do! Add it to your list of Holiday Gift Ideas.

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Dijon-Tarragon Cream Chicken

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

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Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Hamburger Potato Casserole

Submitted by: GRAVYCLAN

An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.

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Coconut Cream Pie I

Submitted by: Dmarcks

This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.

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Sunday Dinner Rolls

Submitted by: Martha Harmo

You might not want to limit these light, sweet yeast rolls just to Sundays.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Spinach Salad with Pepper Jelly Dressing

Submitted by: sarahgurl00

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

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Lime Chicken Soft Tacos

Submitted by: Marissa Wright

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

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Creamed Chipped Beef On Toast

Submitted by: Lisa

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Lasagna Roll-Ups

Submitted by: Virginia Foley

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

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