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Grandma's Cranberry-Orange Gelatin Salad

Submitted by: Carissa

A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.

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Butternut Squash Casserole

Submitted by: VPMSAVGA

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

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A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Heavenly Mix

Submitted by: JOANNA35

Living In: South Jordan, Utah, USA

Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Slow Cooker Buffalo Chicken Sandwiches

Submitted by: Divinesoalce21

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football.

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Italian Bread Bowls

Submitted by: Kerri Skrudland

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

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Broccoli and Cheddar Soup

Submitted by: Pam Anderson

A very flavorful and filling soup that can be served at lunch or supper.

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Apricot Bars I

Submitted by: Marian

A rich little bar cookie that's hard to stop with just one.

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Beth's Peach-Nectarine Muffins

Submitted by: BEAN13

Looking for the perfect summer brunch muffin? These delightful treats are packed with sunshine!

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Chicken Piccata II

Submitted by: TERRY C

Lemon in both breading and sauce makes an especially flavorful meal.

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Apricot Cheesecake Bars

Submitted by: June Moffett

With such an appealing blend of flavors, these bars never seem to last long!

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Raspberry Peach Crumble

Submitted by: MCBEALE11

This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.

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Creamy Penne Pasta

Submitted by: Toni

Penne tossed with a cream cheese sauce flavored with garlic, basil, oregano and parsley.

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Indian Naan II

Submitted by: Michelle Chen

This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.

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Naan

Submitted by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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Indian Chapati Bread

Submitted by: INSHA87

Home Town: San Diego, California, USA

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

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Chicken Korma II

Submitted by: Trina

Home Town: San Diego, California, USA

Living In: Pearland, Texas, USA

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.

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