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Lehi, Utah

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.

Grandma Ople's Apple Pie

Reviewed: Sep. 29, 2007
We loved the flavor and the crisp top crust, but it was VERY runny. Even after being completely cooled, it was very runny. I did add a little vanilla to the carmel and sprinkled the apples with cinnamon.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Orange Charlotte

Reviewed: Aug. 18, 2007
I had a cold when I made this so I was not able to taste it very well, but my husband and kids really liked it. I used Cool Whip Lite instead of cream to cut down on the calories and fat and so I was able to omit the sugar needed to sweeten the cream. I also accidentally added a little extra lemon juice (I cut the recipe down but not the lemon juice). It set really quickly so we were able to enjoy it only a couple hours after making!
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pizza Dough II

Reviewed: Jul. 1, 2007
We really enjoyed this recipe. It had great flavor. I did add a little garlic powder and Itallian seasoning. I prebaked the crust for about 8 minutes and then added my toppings and baked another 15 minutes.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Luscious Slush Punch

Reviewed: May 16, 2007
This recipe saved me!!! I made another recipe similar to this one and it didn't turn slushy, it was jelloey. Luckily I made it a day before I needed it so I had a chance to do something else. This one turned out perfect. I halved the recipe, used cherry jello (cause that is what I had) and switched amounts of pineapple and orange juice because I didn't have enough pineapple juice because of the previous failed recipe. I don't know if I would have liked it any better the other way around. This will definatly be added to my favorite recipes!
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Surprise Banana Cake

Reviewed: Mar. 18, 2007
Turned out really well. First time making a banana cake so I had nothing to compare to. I followed the recipe without the nuts and used 1 cup cake flour and 1 cup all purpose flour. Next time I will use all cake flour because it was still a little heavy like a light banana bread. Frosted with cream cheese frosting. Thanks!
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chocolate Mint Candies Cookies

Reviewed: Nov. 24, 2006
Yummy!! They were so soft and chewy. The kids loved them. I didn't have enough of the mints so I did some plain and they still turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Planet Mars Almond Bars

Reviewed: Nov. 19, 2006
These were yummy. I think they would be a ton better with home made carmel. I wish the nouget was a little heavier but over all, they were yummy!
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Home Town: Paragonah, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bread Machine Rolls

Reviewed: Jan. 30, 2006
This recipe has become an instant favorite in my home. We make it at least four times a week. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oatmeal and Everything Bars

Reviewed: Jan. 30, 2006
These are SO good!! They are very rich, but delicous. We have nick named them "Ewey Gooey Bars". Everybody loved them. Even the hubby who is not too big on sweets had seconds! Said they had great flavor.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Monkey Bread II

Reviewed: Jan. 30, 2006
This was okay. I probably wouldn't give it 3 stars, but my little 4 year old loved it. Probably because she thought it has real monkeys in it and that is "cool". I thought it was okay and so did my hubby. My 6 year old took 1 bite and said he hated it, and he is anything but a picky eater.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma's Gingersnap Cookies

Reviewed: Jan. 21, 2006
These were SO good!! I couldn't stop eating them. Great with a glass of milk.
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Home Town: Paragonah, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Melt In Your Mouth Pumpkin Bread

Reviewed: Nov. 24, 2005
My family is totally in love with this recipe. I changed the coconut pudding to vanilla, since no one in my family likes coconut. I also upped the cooking time to 1 hour 15 minutes. Other than that, it's a HUGE hit!!
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Living In: Lehi, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Vegetable Beef Soup II

Reviewed: Nov. 11, 2005
This was tasty, although I thought it could use some pasta or rice to help thicken it up a little. I used all beef broth instead of the water. Great on a cold day with some nice warm home made bread.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.

Bacon Wrapped Stuffed Mushrooms

Reviewed: Nov. 11, 2005
I think these were a little bland. They could use a little season added to the cream cheese mixture as well as a little shredded cheese and that might help with the blandness, I also noticed that they were greasy, and not something that I could serve to guests.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Garden Fresh Tomato Soup

Reviewed: Sep. 18, 2005
Very good. I gave 4 stars because it wasn't quite what I was looking for, but it was very good. I left out the sugar, only used a pinch of ground cloves, added bay leaves, garlic and cajun seasoning to spice it up a bit. I threw it all in the blender and then added it to the roux. I found that mine made only 3-4 servings instead of 6 and like others said, the prep time is more like 20 minutes.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Nacho Dip II

Reviewed: Sep. 17, 2005
Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Old Fashioned Peach Cobbler

Reviewed: Sep. 16, 2005
Very Yummy!! The hubby loved it (and so did I). I used only a dash of nutmeg, 1/2 cup of the orange juice, 1 1/2 cups sugar, and 2 Tbls cornstarch. It still came out soupy. Next time I will use only 1/4 cup OJ and add another 1-2 Tbls cornstarch to help thicken it up more. I did grease my pan because some had trouble with the crust sticking and it came out perfect. This is a definate keeper. Thank you for sharing!
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Rhubarb Pie

Reviewed: Jul. 10, 2005
This was my first time ever baking with rhubarb, or even tasting it. So I didn't know what to expect. I found that the filling wasnt quite enough, but other than that, the recipe was good. I gave it 3 stars, not because of the recipe, but I am undecided about rhubarb.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Mom's Ice Cream Dessert

Reviewed: Jul. 10, 2005
Oh my goodness! This is SO rich. I made this for a potluck and people just raved about it. I have one person tell me this was the best dessert she had ever had! I left the peanuts whole and mixed them with the chocolate sauce on top. I let my sauce cool to room temperature before pouring it on the ice cream but it melted the ice cream a litte and I had little "marshmallow" looking spots in the chocolate where the ice cream floated up to the top. Maybe the sauce could be refrigerated a while before pouring on the ice cream. I personally thought this was just average (a 3 star recipe) but others loved it so I gave it 4 stars.
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Mexican Wedding Cakes II

Reviewed: Jul. 10, 2005
Just what I was looking for! They came out perfect! I didn't have any nuts on hand so I made them with out, but they were still really good. Thank you for sharing
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Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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