This recipe is super easy and really tasty (not to mention fast). I always add a tablespoon or two of pizza seasoning to the crust, as it gives it an extra zip. This crust is equal to any of the double rise crusts I've tried and is ready in less than half the time!

WOW! Best Snickerdoodle ever created by a human hand! Don't change anything.. it's perfect as is.

I used 1 red pepper and 1 green, but other than that, followed the recipe exactly. My husband and I both loved this recipe. I actually liked it even more the next day. My husband commented that it tasted like gourmet nachos... perhaps you could use a thicker version of the sauce as a dip! :)

This was just okay.. Followed directions exactly. I found it to be rather spongy.

I love this, its the only way I will eat chocolate cake!! My family has been making this for years! my dog even loves it (he jumped on the counter and ate the whole thing, we got scared and called the vet he is fine, just fat...er)

Taste just like the rolls my Grandma made! Easy recipe, great results!

so yummie and flavorful!! I didn't have creamy Italian so I mixed classic Italian and Ranch and it was so so good, I also marinated it for about 20 min.

This cake tasted very good. Really moist and tons of chocolate. I don't know if I did something wrong or if everyone else had the same problem but my batter overflowed in the oven ( I used a bundt pan) and then one side caved in after it was turned out onto the cake plate. I followed the recipe exactly so.... I will try again because it has great flavor, hopefully I will have better success.

I didn't get a chance to taste the fish as I made both this grilled recipe and panko breaded tilipia. The grilled was gone so fast! I was told it was great. The sauce was excellent! I couldn't find adobo sauce so I added tapatio hot sauce until it tasted spicy enough. Great recipe.

I was really excited to make these on our camping trip, but I did not care for this recipe. I like all the ingredients, but I guess a hot banana just doesn't agree with my taste buds.

I followed the recipe exactly, however my husband and I both felt that the sauce was too sweet.

This was amazing! I used an iron skillet and that made for an easy recipe. For some reason our cast iron was not big enough for the cake so I ended up making 6 cupcakes as well. I used a yellow cake mix and a fresh pineapple (cut into chunks) and I didn't use cherries cause I didn't have any. Came out easy and was really delicious.