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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hamburger Spanish Rice

Reviewed: Dec. 5, 2009
Fantastic! My 4 year old is super picky, but she gobbled this up! I used instant brown rice, turned out great. Quick, easy, delicious recipe. Thanks!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Nov. 30, 2009
This is really good but VERY VERY rich. I could barely finish one breast and sauce. Next time I'd serve it with a fresh salad to offset some of the heaviness of this dish.
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Photo by AnitaMarie

Cooking Level: Beginning

Home Town: Bakersfield, California, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Basic Baked Spaghetti

Reviewed: Nov. 24, 2009
Fantastic! I am giving this 5 stars because my husband, who has many times told me he hates spaghetti, ate this up! I used sharp cheddar and parmaean cheese. Next time I will use mozerella as well. I also added an exta can of tomato sauce with some basil thrown in, as it seemed too dry at first. Thanks for this way to get my hubby to eat spaghetti!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Green Bean Casserole I

Reviewed: Nov. 21, 2009
This is the recipe someone in my huge extended family always makes every year for Thanksgiving. When it is my turn I like to add a couple extras. I add a can of sliced water chestnuts, and sprinkle crumbled cooked bacon on top along with the French Fried onions. Yummy!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Arkansas Green Beans

Reviewed: Nov. 6, 2009
Fabulous! I used fresh green beans. The sauce was great! Thanks!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Creamy Potato Soup

Reviewed: Nov. 6, 2009
Fantastic recipe!! Added frozen broccoli and put cheese on top when it was all done too, made it really yummy.
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Nov. 6, 2009
Great recipe! Looking for a good one that didn't use buttermilk, and this was great. Thanks!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Whipped Sweet Potato Casserole

Reviewed: Nov. 6, 2009
Delicious! Never thought of using O.J. before. Yum! I also added ginger and cinnamon, I like a lot of spice in my sweet potatoes. Also cut down on the amount of sugar called for. Really delicious, once you add the spices and reduce the sugar. Thanks!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fresh Pear Cake

Reviewed: Nov. 1, 2009
I have been meaning to review this recipe for awhile. This is my family's absolute favorite dessert! I did follow some advice from other reviewers and halved the spices. I have won two contests with this cake, and someone is always asking for the recipe. I like to add a powdered sugar glaze to the top. This cake is wonderful!
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Photo by melburrow

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Easy Sausage Strata

Reviewed: Oct. 18, 2009
Good place to start. I added onion and bell peppers, red yellow and green. Next time I will try mushrooms too, and add some garlic salt or seasoning salt instead of regular salt, it was a little bland. The good thing about this recipe is it's easy to change to your liking.
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Best Toffee Ever - Super Easy

Reviewed: Oct. 8, 2009
I made this today and I had butter seperation problems, too, which I didn't expect. I wonder if it has to do with salted/unsalted, or brand? I was using Tillamook unsalted butter. When I poured the toffee out there was just a giant pool of butter on top, which messed up the chocolate. Eventually I poured a bunch off, but now that the toffee is cooled I have a layer of butter on top of the chocolate, which isn't very appetizing! However, since most people didn't have the butter problem I'm guessing it was either something I did (and I *did* accidentally let the mixture get past 300 degrees, although I'm not sure my thermometer is entirely accurate) or it was the butter. I will CERTAINLY be trying this again and again until it comes out perfect. Next time I'm going to try Tillamook salted butter and watch the thermometer and the mixture like a hawk. If it still sperates I'll try a different brand of butter. Anyway, the stuff tastes great - I LOVE toffee.
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Cooking Level: Intermediate

Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Potato Bacon Chowder

Reviewed: Oct. 6, 2009
So yummy, and so easy, just how I like it! This receipe deserves 5 stars because one, it is great just the way it is written, but two, you can jazz it up however you want! I added green peppers and corn to the onion/celery saute, then cheese at the very end to mix in. I forgot the salt and pepper, but it didn't even matter. Everyone LOVED it! This is a super-duper-keeper.
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Suz
Photo by Suz

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Peanut Butter Kiss Cookies

Reviewed: Oct. 2, 2009
Amazing! I really was nervous about this recipe, since it doesn't contain flour, but they turned out wonderful. I did add 1/3 c. wheat flour(I doubled the original recipe) to add some fiber. I did as some others suggested, and did some granulated sugar, some brown sugar, and some powdered sugar. I also added vanilla. I rolled the dough balls in granulated sugar before baking. My kids loved helping unwrap the kisses. Delicious, I can't stop eating them!!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.

Easy Mini Quiche

Reviewed: Aug. 22, 2009
TO PREVENT SOGGINESS: Flatten the bread with a rolling pin and spread butter on the bottoms FOR FLAVOR: Add crumbled bacon, salt, plenty of cheese, chopped tomatoes, whatever you think would be yummy! FOR AN EASIER, BETTER ALTERNATIVE: Instead of bread, use refrigerated biscuits, smash them flat and put them in the muffin tins. You can still add fun stuff to the egg mixture, but the biscuits bake better and add a little more flavor
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2 users found this review helpful

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Suz
Photo by Suz

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Jul. 18, 2009
Love this recipe! I use it all the time. It's the best coleslaw recipe I've ever made. I use celery seed instead of poppy seeds, and I use salad vinegar or apple cider vinegar instead of plain white vinegar. Make sure you let it sit in the fridge for a couple hours before you serve it, then the taste is fabulous!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Easy Strawberry Lemonade

Reviewed: Jul. 18, 2009
Good recipe, but better if you blend some of the strawberries in the blender and add a bit of sugar to them if you buy the unsweetened frozen strawberries. Then pour the blended strawberries into the prepared lemonade, and it comes out a really pretty color. Then add some of the whole frozen strawberries to it. Everyone loved it at the BBQ that I made it for.
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Jul. 18, 2009
Good recipe, but definitely add cumin to give it more flavor.
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Wrapped Barbeque Shrimp

Reviewed: May 24, 2009
We love this recipe. However we use bbq sauce instead of seasoning. LOVE IT!!
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Photo by Cami C

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: May 9, 2009
This was REALLY good. One of the chops never made it to the oven :-) Frying it was heaven so I snuck one for myself. I don't drink so buyiny wine was out of the question so it was omitted, but to be honest it was still a great dish that will be maid from now on! I don t know what the other people are talking about it not being good. 5 stars!!!
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Photo by MrJemJr

Cooking Level: Beginning

Home Town: Brunswick, Georgia, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

White Chicken Enchilada Slow-Cooker Casserole

Reviewed: May 7, 2009
Adding cumin is a must!
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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