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Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA
About me:
 I have been married for 6 years. I have two little girls, a three year old and a 7 month old. My family is the most important thing in the whole world to me. As for my cooking profile, I have been cooking since I was 10 and joined the 4-H. As a young teenager I started making cakes and pastries from scratch, something my mom never did. When I got in High School I took all the cooking classes that I could. A couple of years ago I became a Pampered Chef Consultant. Cooking is so much fun for me. If Full Time Mother wasn't my career, I'd love to own my own bakery.

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Newest Cooks

JRobley

Cooking Level: Intermediate
Home Town: Layton, Utah, USA
About me: I am going to Utah State University and should be graduating this spring in Landscape Architecture. I am really busy and don't have time to cook, but when I do have time I do enj…
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Photo by Suz

Suz

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Layton, Utah, USA
About me: I'm in my twenties, have 2 young children, work full-time and am almost done with my MBA. I love cooking and allrecipe has become my saving grace!!!
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Shiozawa

Cooking Level: Beginning
Home Town: Littleton, Colorado, USA
Living In: Layton, Utah, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Belgian Waffles

Reviewed on Apr. 26, 2008 by Suz
These were great waffles, but they tasted a little bland. (Of course one you load tghem with buttermilk syrup, fruit and powdered sugar, they were AWESOME!) I made them for a baby shower this morning and they were gobbled up. Like other reviews, I made them the night before and left the batter rise in the fridge. Just a warning, though, put on a paper plate or something because I left it in a 5 quart KitchenAid bowl and it still over-flowed!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Italian Style Pork Chops

Reviewed on Apr. 19, 2008 by AnitaMarie
I eyeball a lot of ingredients when cooking and this recipe was no exception. I had a package of 6 pretty thin boneless pork chops and decided that 3 cups of saltines and two cups of cheese was way too much! I crushed up one package of crackers and used about a half cup of parmesan cheese. This still ended up to be too much but not by much. I'm always trying to reduce the fat and calories in my meals so I used a half cup of margarine instead of one of butter. I also found that after dipping the chops and coating them in the cracker mixture, that pushing the mix into the chops really helped to make it stick well. I have a gas stove that I'm still learning about (we just moved in) and it took 19 minutes at 400 degrees for them to cook through. I flipped them at ten minutes (as per another reviewer) and they were moist and very flavorful--not dry at all! My husband and I were very happy...Superb!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Eclairs II

Reviewed on Apr. 19, 2008 by Suz
This is the same recipe that is in my Better Homes and Garden Recipe Book and it works every time! My suggestions: - Just bake at 400 for about 30 minutes, or goden brown and dry. - For the filling, use white chocolate instant pudding and Cool Whip and use pastry bag with long tip to fill rather than cutting off the tips. - For the chocolate glaze, Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. Boil for 1 minute, then set aside to cool. Dip the tops in the glaze, yummy!
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1 user found this review helpful


 
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