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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

PHILADELPHIA Smarter Fettuccine Alfredo

Reviewed: Dec. 15, 2008
This was aewsome!!! Sauce was amazing! People are forgetting this is virtually a fat free alfredo sauce! I did fat free cream cheese spread instead and it was to die for still! I didn't mix the sauce with the noodles, I cooked noodles, put them over a plate, then put the chicken slices on the noodles pouring sauce over it. I also used entire box of fettucini and just 1 and a halfed the sauce recipe and it perfectly fed 4 people.
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Photo by GeenaDavisRules

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Banana Wheat Muffins

Reviewed: Dec. 15, 2008
I've made these many many times. I sometimes use 1C whole wheat flour and 1C AP flour to make it simple. Most of the time, I use all whole wheat flour and like it just as well. I grind my own white wheat at home, so if you're using store bought whole wheat flour, you probably wouldn't want to use all whole wheat. Although I've made this recipe as written, I prefer to cut the sugar back to 1/2 cup and add mini choc chips.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

My Best Clam Chowder

Reviewed: Dec. 14, 2008
Yummy!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Megan's Granola

Reviewed: Dec. 14, 2008
Very good. I added pumpkin seeds and ground flax seed.
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Dec. 14, 2008
Great! I didn;t use buscuit mix....Instead I made Big Daddy Biscuits and put the butter sauce on them! YUMMY!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 14, 2008
Soooo good!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 14, 2008
Perfect!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 14, 2008
Delicious and perfect!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crispy Potato Wedges

Reviewed: Dec. 13, 2008
Yummmy!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Cinnamon-Roasted Almonds

Reviewed: Dec. 13, 2008
Yummmmm! I added 1 Tbs cinnamon, 1 tsp vanilla instead of wter and 1 cup loose packed brown sugar.
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Campbell's® Chicken and Bean Burritos

Reviewed: Dec. 13, 2008
This is awesome! Can't tell it's low fat. I made some changes to make it even healthier for you. I substituted the vegetable oil for fat free butter to sautee the onions in. I also used 96% fat free mission tortillas.I put in 1/4th t. of garlic powder, though you could probably go 1/2 t. if you like garlic. I added some light sour cream, lettuce and tomatoes to go inside making this dish very tasty and filling!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 12, 2008
This recipe was alright, I made the adjustments from a reviewer though and made it more cheesecake. I served this for Thanksgiving dinner and people wanted more of a pumpkin pie taste, and this tasted more like cheese cake, was kind of dry too but still had an alright flavor.
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 12, 2008
All i have to say is WOW!!!!! I've never cooked a turkey before in my life! I cooked my very first Thanksgiving this year and used this recipe. I used a cooking bag like some suggested and I also buttered the outside of the turkey too. I doubled the recipe for the liquid part becuase we had a 23 pound turkey. My brother brought over his turkey he cooked too, and he's a top professional chef, and my turkey blew his away!! It was so tender and so flavorful, people in my family coudln't believe I made it. Best tasting turkey i've ever tasted and they have ever tasted in their life and we've eaten ALOT of Turkey! Also had PLENTY of drippings left over which made an AMAZING gravy!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Unstuffing Side Dish

Reviewed: Dec. 12, 2008
This stuffing was amazing! Served this for Thanksgiving and my brothers family will only eat Stove Top. They brought their own, but tried mine, the Stove Top was thrown away and this stuff was devoured!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Never Enough Green Bean Casserole

Reviewed: Dec. 12, 2008
I LOVED this recipe! I served this as a side for my Thanksgiving dinner and got nothing but compliments! It was easy, and could stick it in the slow cooker and forget about it till dinner was ready. Only change I made is I doubled it, and used a 6 oz package of velveta cheese, and used French style green beans instead of cut.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Yummy Yellow Taters

Reviewed: Dec. 12, 2008
These were AWESOME! They were the hit of my Thanksgiving dinner! I made them just the way your suppose to minus the food coloring, but near then end when they were done I about a half cup of cheese, and about a half a jar of Real bacon bits, and they were to die for! I only like instant, i HATE real mashed potatoes but I did them real this time for Thanksgiving, and I'll never go back to instant now because of this recipe!!
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4 users found this review helpful

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Photo by GeenaDavisRules

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Thanksgiving Sweet Potatoes

Reviewed: Dec. 12, 2008
I'm not a fan of sweet potatoes but these are really good! I didn't change a thing, I used canned, and my brother brought over his sweet potatoes for thanksgiving too he made and they were real, and mine tasted much better! So save some time and used the canned ones!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Carnation® Caramel Sauce

Reviewed: Dec. 12, 2008
Great sauce! Super easy to make, tastes like sugar babies! I love that candy so I was happy, everyone else raved about it too, perfect for dipping caramel apples, or drizzling over that cheesecake!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Party Punch IX

Reviewed: Dec. 12, 2008
AWESOME PUNCH!!! This turned out amazing, and I didn't change a thing, I left the sugar in and it was the right sweetness. People couldn't stop raving about it at my thanksgiving dinner. I cut the recipe in half and it serves 16 guests perfectly, had plenty left for seconds and thirds even for those who wanted it.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

White Chocolate Macadamia Nut Cookies I

Reviewed: Dec. 8, 2008
As I read through the recipe, I noticed two ingredients that are usually in cookies were missing... salt and baking soda. I added 1/4 tsp. salt and 1 tsp. baking soda. The cookies were wonderful! They have a soft, tender texture, not to mention, they make your house smell awesome! I also reduced the amount of white chocolate chips, but that was mainly for personal preference. I thought baking them at a lower temperature for a little longer worked very well for this particular cookie. I will be adding this recipe to my "favorite cookie collection"! YUMMY!
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41 users found this review helpful

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Cooking Level: Expert

Home Town: Cedar City, Utah, USA
Living In: Gunnison, Utah, USA

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