These are awesome!! I've never ever had a drop biscuit recipe turn out so light and flakey their always hard or flat. I took the tip from redneck girl on here and cooked them in muffin tins, I think that really makes a huge difference with them rising up compared to just dropping them on a cookie sheet. I have no idea what the other reviewers were saying the biscuit tasted like flour, Tasting the biscuit plain even licking some of the dough off the spoon was the best tasting dough/biscuit i've had! I'm guessing they've never made biscuit dough before and kept adding flower till the dough was non sticky and they kneaded it which made it hard. you wanna BARELY mix the ingredients together then spoon the mix into muffin tins, that's the key to the soft flakey biscuit! Also people don't have self rising flour, and try adding baking soda and stuff and it still doesn't work. Just go buy the self rising flour, it's 2.99 for a huge bag, and it worked PERFECT! And trust me you'll use it alot after you tastes these biscuits. I made these with biscuits and gravy. YUM! I'll make this for a side too with dinner the biscuit was great, I'll try the other suggestions and add cheese and butter and other ideas, I'm gonna make this alot! WOW what a wonderful tasty biscuit!!!
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