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Cedar City, Utah

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Featured Cook

celeste

Cooking Level: Expert

Home Town: Corona, California, USA

Living In: Cedar City, Utah, USA

About me:
I have loved cooking and baking since I was little. My mom taught me how to cook when young. I have four kids. Ages ranging from 11 to 5. And they each have their own specific day each week where they get to help me in the kitchen to make dinner. They LOVE that one on one with me. And I enjoy sharing my love of cooking with them.

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Newest Cooks

5boys2cook4

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA

Living In: Cedar City, Utah, USA

About me: I'm married with 4 sons. I love to try new recipes and to cook for other people. Because I like cooking and eating, we try to stay active. We like hiking, backpacking, climblin…
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Briguy

Cooking Level: Beginning

Home Town: Overton, Nevada, USA

Living In: Cedar City, Utah, USA

About me: I got married a back in 07 and I told my wife I wanted to be a bread guy. I also fancy myself as a grill man.

Char A.

Cooking Level: Intermediate

Home Town: Herriman, Utah, USA

Living In: Cedar City, Utah, USA

About me: I am going to be a junior in college this Fall. My major is Finance. I am 21 years old and I've been married for just about a year now. Before I got married, I loved making coo…
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Newest Reviews

Albondigas

Reviewed on Nov. 16, 2009 by 5boys2cook4

I liked this a lot! I used salsa that I canned myself. If you think it's bland, you might want to try a different brand of salsa.

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Szechwan Chicken

Reviewed on Nov. 12, 2009 by 5boys2cook4

We liked this, but it was too salty. I would use the reduced sodium soy sauce. The spice was just right if you don't like things too spicy. If I weren't feeding it to kids, I'd probably up the red pepper a bit. I'd probably try it again with those changes.

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Pumpkin Rice Pudding

Reviewed on Nov. 9, 2009 by 5boys2cook4

First of all, I'm a big fan of both pumpkin pie and rice pudding. I don't think this tastes like pumpkin pie and I didn't love the pudding. I made it exactly as written(4 cups of milk is not too much when using the right rice), but something in the pumpkin layer seemed off. I think it could have used more sugar and spices. I would taste the pumpkin half before baking it, and add whatever you think it needs.

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6 users found this review helpful

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