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Featured Cook

celeste

Cooking Level: Expert

Home Town: Corona, California, USA
Living In: Cedar City, Utah, USA
About me:
 I have loved cooking and baking since I was little. My mom taught me how to cook when young. I have four kids. Ages ranging from 11 to 5. And they each have their own specific day each week where they get to help me in the kitchen to make dinner. They LOVE that one on one with me. And I enjoy sharing my love of cooking with them.

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Newest Cooks

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Briguy 

Cooking Level: Beginning
Home Town: Overton, Nevada, USA
Living In: Cedar City, Utah, USA
About me: I got married a back in 07 and I told my wife I wanted to be a bread guy. I also fancy myself as a grill man.
Photo by Char A.

Char A. 

Cooking Level: Intermediate
Home Town: Herriman, Utah, USA
Living In: Cedar City, Utah, USA
About me: I am going to be a junior in college this Fall. My major is Finance. I am 21 years old and I've been married for just about a year now. Before I got married, I loved making coo…
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GeenaDavisRules 

Cooking Level: Intermediate
Living In: Cedar City, Utah, USA
About me: Hello, I'm 29 and I love this site! The recipes are great and the member reviews are helpful. I would love to start some of my own recipes on here and see the response from people…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Terry's Texas Pinto Beans

Reviewed on jun. 23, 2009 by GeenaDavisRules 
I gave this 4 star, but 5 star on following modifications. I'd stick with normal chicken broth. Was not salty enough, was lacking flavor, but adding regular chicken broth and some garlic powder about a t. brang out the flavors and really tickled the taste buds. I was scared to add garlic powder at first cuz was figuring with the low sodium chicken broth was low sodium for a reason, and it would make it too salty, but honestly not sure why it's low sodium, a little more saltiness is the final touch in this pinto bean recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.23 star rating.

Easy Chicken Curry

Reviewed on jun. 2, 2009 by GeenaDavisRules 
One of the reviewers is right, something has to be missing, I was gonna cook it as is, i started to and you cant, the sauteed onions with curry dries up fast, had to add water, or broth or something. Even after adding chicken broth, it was still pretty bland. We had to add plenty of soy sauce on the rice and butter and other seasonings to make it have some sort of flavor to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Kidney Bean Salad

Reviewed on jun. 1, 2009 by daylelovetolearn 
Made this first time a couple of years ago. I dont use pickle, but add diced red apple (with skin on) and cheese, we like jack and cheddar mix. Make sure you cut eveything same size. Celery adds a nice crunch, next time maybe some walnut nuts.
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