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Featured Cook


Cooking Level: Expert

Home Town: Hatch, Utah, USA
Living In: Cedar City, Utah, USA
About me:
I'm an at home mom with 2 beautiful girls and a husband that loves my cooking experiments. We have a near ZOO, with all of the pets. 3 cats, 3 birds, 2 snakes, a gecko and a small reef tank.

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Newest Cooks

Photo by 5boys2cook4

5boys2cook4 

Cooking Level: Intermediate
Home Town: North Ogden, Utah, USA
Living In: Cedar City, Utah, USA
About me: I'm married with 4 sons. I love to try new recipes and to cook for other people. Because I like cooking and eating, we try to stay active. We like hiking, backpacking, climblin…
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Photo by Briguy

Briguy 

Cooking Level: Beginning
Home Town: Overton, Nevada, USA
Living In: Cedar City, Utah, USA
About me: I got married a back in 07 and I told my wife I wanted to be a bread guy. I also fancy myself as a grill man.
Photo by Char A.

Char A. 

Cooking Level: Intermediate
Home Town: Herriman, Utah, USA
Living In: Cedar City, Utah, USA
About me: I am going to be a junior in college this Fall. My major is Finance. I am 21 years old and I've been married for just about a year now. Before I got married, I loved making coo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Albondigas

Reviewed on Nov. 13, 2009 by 5boys2cook4 
I liked this a lot! I used salsa that I canned myself. If you think it's bland, you might want to try a different brand of salsa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Szechwan Chicken

Reviewed on Nov. 12, 2009 by 5boys2cook4 
We liked this, but it was too salty. I would use the reduced sodium soy sauce. The spice was just right if you don't like things too spicy. If I weren't feeding it to kids, I'd probably up the red pepper a bit. I'd probably try it again with those changes.
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10 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Photo by 5boys2cook4

Pumpkin Rice Pudding

Reviewed on Nov. 9, 2009 by 5boys2cook4 
First of all, I'm a big fan of both pumpkin pie and rice pudding. I don't think this tastes like pumpkin pie and I didn't love the pudding. I made it exactly as written(4 cups of milk is not too much when using the right rice), but something in the pumpkin layer seemed off. I think it could have used more sugar and spices. I would taste the pumpkin half before baking it, and add whatever you think it needs.
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3 users found this review helpful

 
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