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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chex® Muddy Buddies®

Reviewed: Dec. 22, 2009
This is my favorite treat from my childhood. I like to make it with wheat chex.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Easy Red Beans and Rice

Reviewed: Dec. 20, 2009
Great Recipe!! I added 1/2 t thyme, a dash of parsley, some celery salt, and 1/2 t cayenne pepper. I omitted the oregano and used mild italian sausage and stewed tomatoes. I used about twice the rice and it was just right. Make sure that you let the beans simmer for a while so they soak up the flavor. Add a little water if you want it a little more saucy.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Dec. 5, 2009
An excellent holiday side dish. They were really good.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Butter Cream Frosting II

Reviewed: Nov. 25, 2009
I halved the recipe and used it on 12 cupcakes and an 8" square dish and it was plenty. I used 1 tsp vanilla and added the milk slowly until I got the consistency I wanted. Very easy to make which was very good for me.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Candied Sweet Potatoes

Reviewed: Oct. 18, 2009
I didn't change the recipe at all, just scaled it down to 4. Holy cow, it was the best!
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Cooking Level: Intermediate

Living In: Bountiful, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Liverwurst

Reviewed: Sep. 24, 2009
My grandmother used to make this dish and fry the mixture in patties. I don't remember her putting any in casings. How wonderful to find this recipe. Many thanks!!!!!
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Roy, Utah, USA
Living In: Bountiful, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Fresh Ginger Cookies

Reviewed: Aug. 13, 2009
Delicious!!! I have tried to make ginger/molasses cookies and they always end up flat, but these were perfect. Unfortunately I had to do without the molasses on my first batch and substituted brown sugar for the white sugar... still delicious and perfect.
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Photo by heather

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Soft and Chewy Peanut Butter Cookies

Reviewed: Jul. 15, 2009
These are great!. I used chunky peanut butter and they just begged to be dunked in milk.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Thumbprint Cookies I

Reviewed: Jul. 15, 2009
I liked how these turned out. I was worried that the jam would dry out too much, but it was perfect.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Jun. 17, 2009
These are great! I ran out of time so I refrigerated half of the dough. They were very crumbly and hard to bake the next day, but the rest of the cookies were fabulous.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Emily's Famous Marshmallows

Reviewed: Jun. 12, 2009
I think I messed them up. I poured the gelatin liquid into the syrup and didn't see any explosion... Maybe I poured them together too fast because sugar clumps formed on the corners of the pan. I ended up scooping out the sugar clumps and continuing anyways. It still tastes good like marshmallows even with this weird mistake. Was I supposed to pour the syrup into the gelatin instead?? Or maybe just pour the gelatin a lot slower. I'm going to try some other flavorings next time.
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Photo by heather

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fluffy Whole Wheat Biscuits

Reviewed: Jun. 2, 2009
I didn't have whole wheat flour so I just used white and they came out nice. I was a little worried with how sticky my dough was, but with a floured surface and rolling pin they didn't stick at all.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.

Apple Butter Pork Loin

Reviewed: May 4, 2009
Tender, and smelled great while cooking, but INCREDIBLY bland. I made a gravy from the juice/drippings which made it tolerable, but I will not make this again.
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Photo by ALISAE

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Feb. 21, 2009
The soup was very good, but I thought it was a little heavy on the cream cheese. Next time we'll only use one brick. I used one butternut and one acorn squash and baked them first (I didn't notice they would be boiled in the recipe) and then blended them with the cream cheese and added that to the broth. It came out incredibly creamy.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Feb. 21, 2009
These were incredible. The frosting was very good. It looked thick at first,but melted down nicely on the hot bun.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Nutmeg Cookie Logs

Reviewed: Jan. 15, 2009
I love nutmeg cookie logs! We have used this recipe for years and also don't color the frosting. We use a star tip to frost & also sprinkle with nutmeg. A holiday favorite
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2 users found this review helpful

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Cooking Level: Expert

Living In: Bountiful, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pizza Dough II

Reviewed: Dec. 15, 2008
I use my bosch machine so all I have to do is add the ingredients and let the machine knead the dough for me. It has turned out great every time.
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Photo by jill c

Cooking Level: Beginning

Home Town: Bountiful, Utah, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Oct. 30, 2008
This is a great recipe. I added an extra cup of zucchini to the batter and it came out great.
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1 user found this review helpful

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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Batter Fruit Cobbler

Reviewed: Oct. 10, 2008
This was incredible and was so easy to make. The batter was so quick to prepare and wasn't too sweet. I used about a quart of home canned peaches (drained) and sprinkled a bit of cinnamon on top before baking. Very good! I make this again and again and it's a big hit. This last time I ran out of milk and just used water and it turned out good too.
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2 users found this review helpful

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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Potato Casserole

Reviewed: Oct. 10, 2008
I used a cream of celery soup and I omitted the butter drizzled on the corn flakes and I didn't grease the pan. It didn't stick and was a little less greasy than other recipes that I have tried. Great recipe.
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Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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