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HEIDI

Cooking Level: Intermediate

Living In: Bountiful, Utah, USA
About me:
 I am a stay at home mom with 2 young children. My husband and I own a small, family run business. We enjoy snowboarding in the winter and skateboarding in the summer. I love to cook year round.

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Newest Cooks

Photo by Chef Tom

Chef Tom 

Cooking Level: Expert
Living In: Bountiful, Utah, USA
About me: I live in my mother's family homestead, built in 1867. I have lived here my entire life. My mother was a great cook and I learned from her and have many of her original recipes.

Kate 

Cooking Level: Intermediate
Home Town: Overland Park, Kansas, USA
Living In: Bountiful, Utah, USA
About me: A mom to 5 that has 5 recently gone back to school.
Photo by fulucook

fulucook 

Cooking Level: Intermediate
Home Town: Bountiful, Utah, USA
About me: I am a young mother that loved cooking growing up, but rarely ever did it. I really began to exercise my fingers in the kitchen when I went to college and even more once I got mar…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed on Dec. 8, 2009 by Isaac's mama 
An excellent holiday side dish. They were really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Butter Cream Frosting II

Reviewed on Nov. 27, 2009 by Isaac's mama 
I halved the recipe and used it on 12 cupcakes and an 8" square dish and it was plenty. I used 1 tsp vanilla and added the milk slowly until I got the consistency I wanted. Very easy to make which was very good for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Candied Sweet Potatoes

Reviewed on Oct. 19, 2009 by HEIDI 
I didn't change the recipe at all, just scaled it down to 4. Holy cow, it was the best!
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1 user found this review helpful

 

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