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Featured Cook

Rebecca

Cooking Level: Expert

Home Town: Centerville, Utah, USA

Living In: Bountiful, Utah, USA

About me:
I would rather be in the kitchen than just about anywhere else in my home. I have been both a working mom and a full time home-maker, and find that my greatest joy and satisfaction has been in being a home-maker. I feel very fortunate to be able to do just that; make my home a wonderful place to be.

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Newest Cooks

Chef Tom

Cooking Level: Expert

Living In: Bountiful, Utah, USA

About me: I live in my mother's family homestead, built in 1867. I have lived here my entire life. My mother was a great cook and I learned from her and have many of her original recipes.

Kate

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Bountiful, Utah, USA

About me: A mom to 5 that has 5 recently gone back to school.

fulucook

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

About me: I am a young mother that loved cooking growing up, but rarely ever did it. I really began to exercise my fingers in the kitchen when I went to college and even more once I got mar…
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Newest Reviews

Candied Sweet Potatoes

Reviewed on Oct. 19, 2009 by HEIDI

I didn't change the recipe at all, just scaled it down to 4. Holy cow, it was the best!

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Liverwurst

Reviewed on Sep. 24, 2009 by anne_curth

My grandmother used to make this dish and fry the mixture in patties. I don't remember her putting any in casings. How wonderful to find this recipe. Many thanks!!!!!

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Fresh Ginger Cookies

Reviewed on Aug. 17, 2009 by heather

Delicious!!! I have tried to make ginger/molasses cookies and they always end up flat, but these were perfect. Unfortunately I had to do without the molasses on my first batch and substituted brown sugar for the white sugar... still delicious and perfect.

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