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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Brazilian Lemonade

Submitted by: Jumala

This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.

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Easy Red Beans and Rice

Submitted by: Paula

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

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Freak'n Good Ribs

Submitted by: Mike B. - Orleans, Ontario

Ribs are marinated in pineapple juice and spices overnight before being slowly cooked in the oven, then thrown on the grill and slathered with barbecue sauce at the last minute. The result is a tender baby back masterpiece.

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English Toffee

Submitted by: Nancy Wasson

An easy recipe for almond toffee, topped with chocolate.

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Mom's Dill Sauce

Submitted by: Carol46

Home Town: Yakima, Washington, USA

Living In: Kennewick, Washington, USA

Mayonnaise is blended with Dijon mustard, dill and buttermilk. Make this sauce at least 30 minutes before you plan to use it, as it needs to chill before being served.

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Beef Stroganoff III

Submitted by: Donna

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

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Sean's Falafel and Cucumber Sauce

Submitted by: Sean

You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.

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Chocolate Crinkle Cookies

Submitted by: Flora

This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.

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Strawberry Dream Cake II

Submitted by: prissycat

A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9 inch pans. It is then frosted with Strawberry Cream Cheese Frosting.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Island Kielbasa in a Slow Cooker

Submitted by: Denise

Kielbasa sausage, ketchup, brown sugar and pineapple - the flavors of the islands mixed together, and left to cook up a tropical tasting dish in a slow cooker!

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Fruited Ice Cream

Submitted by: Nell

First Prize ice cream -- use your favorite fruit in place of the strawberries.

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Caribbean Jerk Pork Chops

Submitted by: Marvin

Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!

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