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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

California Melt

Reviewed: Dec. 17, 2009
Delicious and easy! I spread a thin layer of hummus on the bread and layered the mushrooms on top of that so they wouldn't fall out. Dijon mustard would work well too. I also salted the avocado and tomato. I used alfalfa sprouts instead of almonds, but I'll try it with the almonds at some point. Avocado and mushroom is one of my favorite combos, and the Swiss just adds that extra special something. A definite keeper.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Butter Chickpea Curry

Reviewed: Dec. 16, 2009
I give this recipe 4 stars as is, but 5 with my tweaks. The spices are just right, although I might add a pinch of cayenne in the future. I made the following substitutions: two tomatoes pureed with 1T tomato paste and salt, cumin seed (which I sauteed with the onion), fresh ginger, and coconut milk. I also added peas and some greens I needed to use, and I subbed sweet potato for half the white potatoes. It's not very saucy, but it's just right if you eat it by itself rather than over rice. I'd make this again the same way.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Gyros Burgers

Reviewed: Dec. 10, 2009
We made this with my Mom and we just made the meat like taco meat, but in patty form. It was wonderful and the kids couldn't get enough. We bought fresh pita bread from a Middle eastern place ran home and made this. AWESOME!!
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Moe
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Dec. 10, 2009
We made this in the bread maker and I was not as impressed. Next time I will make it with fresh rosemary and mix it by hand. It went great with the Portugese Chorizo soup on a snowy day!
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Moe
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 10, 2009
This was great and easy! We all enjoyed it watching the game. It is a repeat in our house.
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Moe
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Sandy's Summer Sausage

Reviewed: Dec. 10, 2009
THis has an interesting flavor, but it tastes more like a hamburger with flavors added. It also does not look very good when it comes out of the foil.
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Moe
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Runzas (Bierocks)

Reviewed: Dec. 10, 2009
These were good, but not what I was expecting. They seemed dry.
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Moe
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Lemon Horseradish New Potatoes

Reviewed: Dec. 9, 2009
I give this 4 stars because we love any baked or roasted potato dish, but as other reviews have noted, the horseradish really didn't stand out. Maybe subtle flavor is the intent, but I'd prefer a bit more. I used Yukon golds because that's what I had, and after an hour they still weren't done, so I removed the foil, bumped the temp up to 425, and roasted for another 15 min, and they came out great. I also used olive oil. Good dish, but probably not a keeper; I have other recipes I like better.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Grandma's Corn Chowder

Reviewed: Dec. 7, 2009
This dish is very easy to make and super delicious! My whole family (kids included) thoroughly enjoyed it. I only made 2 minor changes. 1) I used 2 cans creamed corn and 1 can whole kernel corn for extra crunch. 2) I would add the bacon towards the end to keep it from getting soggy. YUMMY!!!!
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Butternut Squash with Onions and Pecans

Reviewed: Dec. 5, 2009
This was very good and easy. It's rich; a little goes a long way. I didn't think the parsley added much, but I might try it with sage.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Turkey Garbanzo Bean and Kale Soup with Pasta

Reviewed: Dec. 2, 2009
This is a delicious soup that's comforting on a chilly night and super easy to prepare. I used leftover T-giving turkey, veg broth (it's what I always have on hand), and leftover pumpkin puree instead of tomato paste (I thought it would go better with the rosemary and sage). I also omitted the pasta. The only thing I'd change in the future is to add more kale. This will be my go-to turkey soup recipe during the holidays!
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Old Time Chicken Divan

Reviewed: Nov. 30, 2009
I had a recipe for turkey divan years ago, and this was the closest thing I could find that didn't use canned soup and a big glop of mayo. I used leftover T-giving turkey, and combining this recipe with what I remembered from the original, I used powdered milk and just enough broth to make it a fairly thick consistency. It came out almost exactly like I remember it! Bonus points for ease of preparation.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Perfect Turkey

Reviewed: Nov. 28, 2009
WOW, what an amazing, easy turkey (especially since I used a pre-brined bird from Trader Joe's)! This was my first ever, and it came out unbelievably moist, juicy, and flavorful, and the drippings made a delicious gravy--all I had to do was add 2T flour.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Smoky Four Cheese Macaroni Bake

Reviewed: Nov. 28, 2009
Great flavor, but this was waaaay too rich for me. I prefer a creamy mac 'n' cheese, but this was very thick and goopy, even after adding extra milk. I subbed smoked Gouda for liquid smoke and Jack, and I topped with french-fried onions instead of Parm and bread crumbs. If I made this again, I'd halve the cheese.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2009
YUMMY! I used 2 boxes of cornbread stuffing mix and added the rest of the ingredients and it turned out wonderfully! The entire family and our guests loved this dish.
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Twice-Baked Mashed Potatoes

Reviewed: Nov. 26, 2009
YUMMY! This dish was so tasty and a great way to re-invent plain old mashed potatoes. We will defnitely be making this one again...and soon!
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2009
This was a very good dish and easy to make. It was super sweet, though, so I it seemed more like a dessert type dish. My husband gobbled it up!
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Veggie Delight on Garlic Bread

Reviewed: Nov. 24, 2009
This was very good. I sliced the baguette in half and then halved each piece lengthwise, for open-faced sandwiches. I also used olive oil instead of butter. Next time, I'll add mushrooms and maybe some caramelized red onion. A definite keeper!
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pea, Jicama, and Cashew Salad

Reviewed: Nov. 20, 2009
Delicious and super easy! I omitted the ramen noodles and the celery, subbed edamame for half of the peas, and used fresh ginger. I also used olive oil instead of peanut. This is so flavorful and crunchy, even without the noodles. I'd add a touch more soy sauce next time, but this is a definite keeper.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Green Salad with Dried Mint

Reviewed: Nov. 17, 2009
Yum! The mint (I used fresh) adds so much flavor to this salad. Like the previous reviewer, I used artichoke hearts instead of hearts of palm. I thought this would need vinegar, but the tomatoes, artichokes, and olives give it enough of a tang. I'll probably try it with a touch of white wine vinegar at some point. A definite keeper!
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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