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SBOLSON

Home Town: Santa Fe, New Mexico, USA

About me:
I cook to express myself creativly, to fill a niche in people's lives with beautiful food, to remember my childhood and celebrate the future. I keep all the TV's in my house tuned to the Food Network and adore Emril Lagasse. All of my friends and family recieve a home baked cake of their choice on their birthday's. A way of starting a new food tradition in light of the old.

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laurenswafford

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Home Town: New Orleans, Louisiana, USA

Living In: Santa Fe, New Mexico, USA

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Cooking Level: Expert

Living In: Santa Fe, New Mexico, USA

About me: I'm a native and resident of Santa Fe New Mexico. So it's more than unfortunate that I'm allergic to peppers and tomatoes of all sorts, including Chile, which is The staple food o…
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azurite

Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

About me: I am the type of person who likes a change of pace... new places to see, all kinds of music, new foods to try. Routine is good sometimes, but I would go crazy if I had to do the …
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Newest Reviews

Turkey Garbanzo Bean and Kale Soup with Pasta

Reviewed on Dec. 2, 2009 by KymInNM

This is a delicious soup that's comforting on a chilly night and super easy to prepare. I used leftover T-giving turkey, veg broth (it's what I always have on hand), and leftover pumpkin puree instead of tomato paste (I thought it would go better with the rosemary and sage). I also omitted the pasta. The only thing I'd change in the future is to add more kale. This will be my go-to turkey soup recipe during the holidays!

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Old Time Chicken Divan

Reviewed on Dec. 2, 2009 by KymInNM

I had a recipe for turkey divan years ago, and this was the closest thing I could find that didn't use canned soup and a big glop of mayo. I used leftover T-giving turkey, and combining this recipe with what I remembered from the original, I used powdered milk and just enough broth to make it a fairly thick consistency. It came out almost exactly like I remember it! Bonus points for ease of preparation.

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Perfect Turkey

Reviewed on Nov. 28, 2009 by KymInNM

WOW, what an amazing, easy turkey (especially since I used a pre-brined bird from Trader Joe's)! This was my first ever, and it came out unbelievably moist, juicy, and flavorful, and the drippings made a delicious gravy--all I had to do was add 2T flour.

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