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	Featured Cook Angela Cooking Level: Expert Home Town: Pojoaque, New Mexico, USA Living In: Roswell, New Mexico, USA
About me: I'm a full-time mom, full-time student, and full-time wife. My food budget is very limited so I'm always looking for cheap but good recipes. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

soothesayer

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

About me: Wife & Mother of one Adorably Holy Terror; Working in the Horse business; Am sorta on the dark side with an eclectic, fairly artistic bent. I think too much and have the annoying…
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ANGEL1128

Cooking Level: Expert

Home Town: Roswell, New Mexico, USA

Living In: Marble Falls, Texas, USA

About me: I am a mother of 3 great kids who love helping out in the kitchen. I love making others happy anyway I can. I am a total dreamer and really try to find the best in people even whe…
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Nancy

Living In: Roswell, New Mexico, USA

About me: I haven't really cooked in 30 years. I was too busy when my daughter was growing up. We ate out a lot. When I was a teenager and young adult, I did quite a bit of cooking but ne…
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Newest Reviews

Chicken Pot Pie IX

Reviewed on Apr. 29, 2009 by moody2

This was easy, fast and awsome!! I used frozen mixed veggies cooked in chicken broth along with chicken. Added diced potatos also cooked in chicken broth. I did also double the sauce. I will use this every time!! I will also take advise of others and try different meats and sauces. Thanks for a keeper!

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Joelle's Famous Hot Crab and Artichoke Dip

Reviewed on Apr. 27, 2009 by moody2

This was creamy perfection. I did everything as directed so that must be the key because every one loved it!! Thanks for such a great recipe!

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Chocolate Cheesecake II

Reviewed on Apr. 16, 2009 by moody2

Awsome cheesecake. I made just a small amount of the topping and drizzled instead of pouring on, and I used the rest to dip strawberrys for the top of cake. Also I used graham cracker crust... but will use cookies next time.

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