Rio Rancho, New Mexico

Dont make this recipe without adding about1 cup of marshamellows after melting the butterscotch and mixing in the peanut butter... I have a family member that has been making these for years and WOW the Mellows make then 10 times better!

This recipe was delicious and so easy to make! My husband loved it. It's perfect for a cold day. Thanks for the great recipe!!!

I have used this recipe several times now; it is definitely a keeper! Didn't change a thing the first time, but have made steaks since then using just the dry seasonings - I was out of feta and olives at the time - and they were still a mouthful of WOW! We like the seasoning combination so much that I mix it up in bulk (1/4 cup each of garlic powder, oregano, and basil; 1 Tbsp. salt; 1 tsp. black pepper) and keep it in a shaker jar! It is a wonderful all-purpose seasoning mix. I have used it on hamburgers, and on chicken breasts... even sprinkled on half an avacado! YUM! My youngest son, who is in the midst of moving out on his own, asked me to make him a jar for his kitchen. Hmm... what shall I try it on next? Maybe fish? Baked potatoes? Steamed veggies?