Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan 

'I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work,' notes Sheila Dedman of New Dundee, Ontario. 'It's a big hit at home and while camping. The foil packet makes cleanup easy, too.' 

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers. 

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp. 

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 

This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger! 

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. 

Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce. 

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. 

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn. 

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.  

The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 

Quick and easy red sauce with sauteed garlic, onion seasoned with Italian seasonings. 

Creamy red sauce seasoned Italian style with garlic, basil and oregano. 

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked. 

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful. 

Elegant but simple, fast and very impressive! 

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream. 

This is a wonderfully rich Southern pie recipe that is the best I've tried!