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Cooking Level: Expert

Home Town: Baldwin, New York, USA
Living In: Las Cruces, New Mexico, USA
About me:
Have a sweet husband and two intelligent, wonderful, grown children and three of the cutest dogs in the world...Min Pins!

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Kelly

Cooking Level: Expert
Home Town: Las Cruces, New Mexico, USA
Living In: Glenwood, New Mexico, USA
About me: I live with my husband and young daughter in a very rural town in New Mexico. I love to hike and be outdoors. I spend a lot of time baking especially during stressful times beca…
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NewMexicoMama

Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA
About me: I'm a full time wife, mom and artist. I lead a busy life and don't have a lot of time for time consuming cooking. Maybe someday.
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Jilly Beane

Cooking Level: Beginning
Home Town: Las Cruces, New Mexico, USA
Living In: Hobart, Indiana, USA
About me: I'm great with desserts, but pretty unimaginitive when it comes to meal-making. I hope to change this ;)
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Penne with Red Pepper Sauce and Broccoli

Reviewed on Apr. 17, 2008 by CANDYLAND7
The flavor was good, but there wasn't much of it. It seems as if there is an ingredient (some liquid) missing for the sauce. I ended up blending some cream in with the red peppers, because otherwise it was a sticky glop. And even with doing that, it hardly covered all the noodles. It wasn't worth the effort to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Carrot Oatmeal Muffins

Reviewed on Apr. 3, 2008 by CANDYLAND7
My husband, two year old, and I can't stop eating these. Our favorite version is using 2 c whole wheat pastry flour, 3/4 c applesauce & 1/4 c oil, adding 3/4 c chopped walnuts and a little shredded zucchini, and leaving out the cream cheese filling. We spread them with a little honey butter...so good! And I don't feel guilty eating them either :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Carne Asada Marinade

Reviewed on Apr. 2, 2008 by GourmetTanker
Good recipe, simple and flavorful. For those with adventuresome tastebuds don't neglect the Dos Equis Negron, or Tequila, both add more depth to the taste and help tenderize lower quality cuts of beef during marination.
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