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Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Garlic Broccoli Spears

Submitted by: Shirley Glaab

Looking for an effortless way to liven up fresh broccoli? In Hattiesburg, Mississippi, Shirley Glaab tosses cooked spears with garlic and lemon juice for simple, savory results.

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Yummy Quiche

Submitted by: PAMMMY

Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!

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Southern Potato Salad

Submitted by: Bobbye

There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.

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Oatmeal Peanut Butter Cookies

Submitted by: Michele

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

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Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: SGRCOOKI

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Hamburger Soup I

Submitted by: akhowell

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

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Baklava

Submitted by: NEONWILLIE

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Pepper Jelly Appetizer

Submitted by: Donatella

Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.

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Simple Country Ribs

Submitted by: PHOENIX33_64

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

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Gyroll

Submitted by: Adam Pack

Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.

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Super Scrambled Eggs Number One

Submitted by: Scramble Egg Frank

Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!

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Creamy Lime Sherbet

Submitted by: Mary Beth Dell Spiess

'The lime flavor in this cool treat is perfect, and the pastel color is so pretty,' says May Dell Spiess of Industry, Texas.

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Wienie Sauce

Submitted by: GARETH

This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.

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Easy Chocolate Crackled Cookies

Submitted by: ScarlettThornley

This is a really easy recipe because you just use a cake mix as the base.

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Yia Yia's Tzatziki Sauce

Submitted by: JessNeo

Home Town: Tyngsboro, Massachusetts, USA

Living In: Watertown, Massachusetts, USA

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

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Easy Tuna Casserole

Submitted by: LMCDEVIT

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

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