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Hobbs, New Mexico

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Photo of: Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

Submitted by: DAWN MINER 
Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast. 

Photo of: Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

Submitted by: SAUNDRA 
This is a recipe that I put together, out of several different ones. It's very easy and very good. 

Photo of: Candied Apples II

Candied Apples II

Submitted by: JONAR 
Sweet candy apples with a hard, red, shiny candy coating. 

Photo of: Three Bean Salad

Three Bean Salad

Submitted by: JJOHN32 
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. 

Photo of: Sopapilla Cheesecake

Sopapilla Cheesecake

Submitted by: SAINTWIC 
Home Town: Auburn, Alabama, USA
Living In: Orange, Texas, USA
This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets. 

Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Photo of: Beef Stroganoff III

Beef Stroganoff III

Submitted by: Donna 
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen 
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol 
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 

Photo of: Chocolate Layered Pie

Chocolate Layered Pie

Submitted by: Jan H. 
The bottom layer of this chilled pie is made from a buttery pecan mixture. The next layer, from sweetened cream cheese and non-dairy whipped topping. The third is a milky chocolate pudding mixture. And to top things off, more whipped topping. 

Photo of: Garlic Teriyaki Edamame

Garlic Teriyaki Edamame

Submitted by: CRAZY4SUSHI 
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close. 

Photo of: Buffalo Chicken Wraps

Buffalo Chicken Wraps

Submitted by: lsk 
Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer! 

Photo of: Quick Clam Spaghetti

Quick Clam Spaghetti

Submitted by: KITTY1960 
Home Town: Orinda, California, USA
Living In: Hayward, California, USA
Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe. 

Photo of: Tuna Salad With Fresh Dill

Tuna Salad With Fresh Dill

Submitted by: jessica 
Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings. 

Photo of: Candy-Coated Milk Chocolate Pieces Cookies I

Candy-Coated Milk Chocolate Pieces Cookies I

Submitted by: Sandra Swanson 
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good. 

Photo of: Potato Bacon Chowder

Potato Bacon Chowder

Submitted by: Jacque Manning 
This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. --Jacque Manning, Burbank, South Dakota 

Photo of: High Temperature Eye-of-Round Roast

High Temperature Eye-of-Round Roast

Submitted by: Lyn B 
Home Town: Altoona, Pennsylvania, USA
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook! 

Photo of: Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus. 

Photo of: Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Submitted by: Barb 
Pumpkin muffins with a cream cheese filling. 

Photo of: Easy Tuna Casserole

Easy Tuna Casserole

Submitted by: LMCDEVIT 
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too. 
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