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Hobbs, New Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Slow Cooker Cranberry Pork

Reviewed: Nov. 6, 2009
This one was so easy, I was able to make it in our hotel room on vacation!
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Photo by Liz in Crane, TX

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Crane, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Hawaiian Banana Nut Bread

Reviewed: Nov. 6, 2009
These just came out of the oven and are fabulous. I made them into little mini two bite loaves. Didn't add the cherries and used splenda instead of sugar and they came out great!
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Photo by Liz in Crane, TX

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Crane, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Candied Apples II

Reviewed: Oct. 26, 2009
This recipe is wonderful! I think the negative reviewers are obviously unexperienced candy makers. This recipe clearly states what temperature to cook it too. Mine turned out wonderfully. The candy was nice and solid , we were able to bite through the candy coating, it wasn't sticky or gooey and we had a nice crunch. Absolutely delicious and well deserved five stars.
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Photo by Rachel Dobbs

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Three Bean Salad

Reviewed: Oct. 4, 2009
This was EXACTLY my granny's three bean salad recipe. Thank you so much for sharing it. I took a big bite and instantly was about 8 years old sitting at her dining room table.
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Photo by Liz in Crane, TX

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Crane, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Sopapilla Cheesecake

Reviewed: Sep. 24, 2009
So easy to make and so yummy! It was just beyond words. Thanks for passing it on!
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Photo by Liz in Crane, TX

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Crane, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Sep. 16, 2009
Delicious! Recipe is perfect as is. We do like a tad bit sweeter cheese cake so I add 2 cups of sugar rather than 1 1/2 cups.
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Photo by Rachel Dobbs

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Beef Stroganoff III

Reviewed: Sep. 1, 2009
This was wonderful! I used fresh mushrooms rather than canned mushrooms because I don't care for the flavor of mushrooms from a tin can. lol I did everything same. When using fresh mushrooms they make more juices because the water cooks from them, so I added a little more flour. It gave us more sauce which is what we love, the saucier the better. The seasonings and everything for this recipe is fantastic and DO NOT LEAVE OUT THE WINE! The wine is one of the key ingredients for the right flavor to this recipe. Five stars from my family.
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Photo by Rachel Dobbs

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Aug. 23, 2009
This recipe is perfect! It creates fluffy nicely rounded topped muffins. The flavor is delicious and no changes are needed. I have also found, that the recipe it's self, leaving the blueberries out, makes a wonderful general muffin base recipe that you can add any ingredient to for special muffins, like strawberries and other fruints. Also, I added miniture marshmellows, gramcracker chunks and chocolate chips once and made a S'mores muffin and it was amazing. Great recipes all the way around.
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Photo by Rachel Dobbs

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by CrdsGrl

Fresh Rhubarb Pie

Reviewed: Jul. 4, 2009
Added a little more sugar and flour and also sugared the top of the crust before baking. Wonderful recipe!!!
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Chocolate Layered Pie

Reviewed: Apr. 4, 2009
Always have my family rate recipes and this one was a 9.5! Can't go wrong with the recipe. The only thing i did differently was use some graham cracker crumbs in the crust mixture and made my own whipped cream (always better than store bought). Yummy!
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Garlic Teriyaki Edamame

Reviewed: Mar. 11, 2009
Super Yum! I didn't have the rice vinegar or the sesame oil, but did fine without it. Substituted regular vinegar and a little olive oil. Kids loved it! Thanks for the recipe.
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by CrdsGrl

Buffalo Chicken Wraps

Reviewed: Mar. 11, 2009
Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids loved it for after school snack.
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28 users found this review helpful

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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Photo by CrdsGrl

Quick Clam Spaghetti

Reviewed: Mar. 10, 2009
This is a great start! I added 4 tbl butter with the olive oil and sauted about 4 large garlic cloves (love the garlic). I added about 1/2 cup white wine, and let it reduce. I then substituted crab meat for the clams,since i didn't have any, and doubled the parm. Loved it!
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by CrdsGrl

Tuna Salad With Fresh Dill

Reviewed: Mar. 9, 2009
Don't like to over modify a recipe, but this one i did. I think 1/4 cup of dill is too much. I used 1 can tuna, about 1/4 cup onion (love the onions), 1 tbl dill pickle relish, 1 tsp dill, 3 eggs, 2 tbl olive oil, mustard, and a squeeze of lemon. Super yummy and very good for you!
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by CrdsGrl

Candy-Coated Milk Chocolate Pieces Cookies I

Reviewed: Mar. 4, 2009
Great recipe, substituted butter for shortening and cooked only 9 minutes. Thanks for the cookie recipe!
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Photo by CrdsGrl

Potato Bacon Chowder

Reviewed: Feb. 25, 2009
The reason for the 4 stars is when I think of Chowder I think of beginning with a roux. I rendered the bacon and sauted the onion and added garlic, then added flour until almost doughy and cooked for about 5 minutes or so. I then added chicken broth and cooked until thickened. Boiled the potatoes and then added them to the broth mixture. I finally added heavy cream. Yummy!
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6 users found this review helpful

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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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High Temperature Eye-of-Round Roast

Reviewed: Feb. 22, 2009
Great recipe, i covered the meat in a mixture of horseradish, dijon mustard, garlic, fresh rosemary, kosher salt and pepper. Thanks, will make again!
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by CrdsGrl

Spaghetti ala Bolognese

Reviewed: Feb. 21, 2009
I have been using this recipe as my staple spaghetti recipe for a year now. I am suprised that there are not more reviews for this. I also noticed that it is hard to find in the search unless you scroll through the 100s of spaghetti recipes. The only thing i change is to use fresh basil, rosemary, parsley, fennel, and garlic and to simmer for one hour. If you make this a day ahead, it makes for a better sauce! Thanks so much for my favorite spaghetti sauce.
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by CrdsGrl

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Feb. 19, 2009
As stated by the other reviews..you need to reduce the orange sauce by 1/2. I placed orange zest and rosemary in the orange sauce to simmer, and wow what a wonderful flavor. After you grill the chicken, remove, and deglaze the pan with the thickened orange sauce. Once done, place the chicken in the sauce and simmer. Do not overcook or chicken is tough. Loved the flavor! Will definately use again.
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by CrdsGrl

Pumpkin Cream Cheese Muffins

Reviewed: Feb. 19, 2009
This is a great recipe, especially for some of that canned pumpkin leftover from Christmas. I didn't change much but added more vanilla where called (can't go wrong with that) and I added some cloves, allspice, and nutmeg to the batter. For the streusel, the trick is to use softened butter, mush together with your hands then cut with a fork. Place the streusel in the freezer until you are ready to use it. It is much easier to work with then. Thanks for the recipe!
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Photo by CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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