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cookinnutt

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA
About me:
 I'm a thirty-something single mother of three kids. My Mother didn't cook much and my Father didn't know how to do anything but fry greasy foods. So I always wanted to be a good cook. I have three kids with very different tastes that provide a real challenge, when trying to cook. I'm a school nurse and very busy so by the end of the day I'm looking for something quick and nutritious. On the weekend and in the summers, I really strike out and try new, more difficult recipes.

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passionatefood

Cooking Level: Expert
Home Town: Hobbs, New Mexico, USA
About me: I'm a 21 yrs. old mexican female, married with a 3 yr. old son. I've always loved to cook since I was 5 years old. I plan on attending a Le Cordon Bleu and becoming a chef. Right …
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NoNameinNM

Cooking Level: Expert
Home Town: Hobbs, New Mexico, USA
Living In: Albuquerque, New Mexico, USA
About me: I am largely a self-taught cook and have an embarrassingly large cookbook collection. I've been a vegetarian for eight years, and I've done some food writing. I have an MBA in O…
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Photo by Liz in Crane, TX

Liz in Crane, TX

Cooking Level: Expert
Home Town: Hobbs, New Mexico, USA
Living In: Crane, Texas, USA
About me: I'm married to a wonderful man who is the father of my three beautiful mons....uhm angels! We live in a tiny little west Texas town with ONE stoplight but it's a great place to h…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Dutch Almond Boterkoek

Reviewed on May 5, 2008 by Liz in Crane, TX
I went in search of a cookie recipe for my son's project fair when he needed one from the Netherlands. Ran across this one and tried it and WOW what a hit! All the kids and parents were gathered around his project display and munching away. Everyone loved them. Hubby said the only thing he would like different is to drizzle warm honey on the top so next time I make them I might do that for him. Excellent job, thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Blueberry Shortbread Cheesecake

Reviewed on Apr. 17, 2008 by QueenofSuburbs
Note: The pan used should really be a 9x13 baking dish. Sorry for the mix up.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Green Grape Salad

Reviewed on Apr. 8, 2008 by passionatefood
I've tried this recipe and it was okay. I make my grape salad with condensed milk, powdered sugar, whip cream and pecans. It seems to come out better and sweeter that way.
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