Allrecipes Home > Community > USA > Western USA > Mountain West > New Mexico > Hobbs

community

Hobbs, New Mexico

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Hobbs, New Mexico home cooks.

Hobbs, New Mexico

Send us your photo of this location with a description of its local cuisine

Learn more

	Featured Cook Annie Cooking Level: Expert Home Town: Lake Geneva, Wisconsin, USA Living In: Hobbs, New Mexico, USA
About me: I work in a Jr. College Cafeteria - I do the salad bar. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

jayson's nanaw

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA

Living In: Red Oak, Texas, USA

About me: I am 42 and have 2 grown daughters ans 1 10 month grndson. I love to cook when I can. My family loves al my creations LOL. I am divorced and loving everyminute of it. My daughter…
MORE »

goldie46

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

About me: I consider myself to be a good cook as my family tells me they love my cooking. I love to eat and took after my mother in her fine and exceptional cooking and food tastes' I love …
MORE »

donald

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

About me: 29 year old single guy that cooks for himself and others.

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Slow Cooker Cranberry Pork

Reviewed on Nov. 6, 2009 by Liz in Crane, TX

This one was so easy, I was able to make it in our hotel room on vacation!

Was this review helpful? [ YES ]
1 user found this review helpful

Hawaiian Banana Nut Bread

Reviewed on Nov. 9, 2009 by Liz in Crane, TX

These just came out of the oven and are fabulous. I made them into little mini two bite loaves. Didn't add the cherries and used splenda instead of sugar and they came out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Candied Apples II

Reviewed on Oct. 27, 2009 by Rachel Dobbs

This recipe is wonderful! I think the negative reviewers are obviously unexperienced candy makers. This recipe clearly states what temperature to cook it too. Mine turned out wonderfully. The candy was nice and solid , we were able to bite through the candy coating, it wasn't sticky or gooey and we had a nice crunch. Absolutely delicious and well deserved five stars.

Was this review helpful? [ YES ]
1 user found this review helpful

MORE Reviews »