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Filipino Lumpia

Submitted by: Christina

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Green Bean Okazu

Submitted by: April Hilton

Green beans are chopped, and cooked with ground beef in a sweet soy-based sauce. A quick and easy way to get picky kids to eat green beans.

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Mantecados

Submitted by: dlynn

These simple cookies are flavored with almonds and lemon zest, then dipped in melted chocolate. If desired, dot vanilla candy on chocolate coating before it dries, and swirl for a marbled effect.

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Butterscotch Bread Pudding

Submitted by: Margaret Burger

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

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Cream Cheese Penguins

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

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Coconut Pie

Submitted by: Dragon

This classic recipe is an easy one. All you need is a bit of flour and sugar, some creamed butter and eggs, milk, and a splash of vanilla. And don 't forget the coconut. It bakes up perfectly in about an hour.

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Joey's Peanut Butter Cookies

Submitted by: P.L. Weiss

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

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White Chocolate Blondies

Submitted by: Jenn Rochon

These bars have become an office favorite -- they are naughty but OH SO NICE!

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Dutch Almond Boterkoek

Submitted by: Sandra Bennett

This is a Dutch almond buttercake bar cookie that keeps well.

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Lemon Bars I

Submitted by: Sallie

Lemon bars on a shortbread base.

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Pumpkin Crunch Cake

Submitted by: Nora LaCroix

Classic dump cake made with pumpkin - this one is easy and great tasting.

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Simply Potatoes® Springtime Potato Salad

Submitted by: Simply Potatoes®
Provided by: Simply Potatoes®

Looking for a lively new potato salad recipe? This one has a hint of Dijon mustard and ground red pepper that adds a unique zip to this side dish.

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Blueberry Shortbread Cheesecake

Submitted by: QueenofSuburbs

Home Town: Kailua, Hawaii, USA

Living In: Hobbs, New Mexico, USA

This recipe starts with making a shortbread crust to serve as the base for a lemon-flavored cheesecake that gets covered with a blueberry topping.

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Sandy's Chocolate Cake

Submitted by: Sandra Johnson
Provided by: Taste of Home

'I held this velvety, rich cake on my lap during the 4-1/2 hour drive to the Greatest Cocoa Cake Contest at the Pennsylvania Farm Show last January,' recalls Sandy Johnson, who lives on a dairy farm near Tioga. 'By the time we got to the judges table, I was almost too tired to care if I won.' But win she did! Topping 59 other entries, Sandy's impressive layer cake with creamy frosting took first place!

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Ono Butter Mochi

Submitted by: SAXONY

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Mom's Best Pork Chops

Submitted by: AREJAY59

Tender and crunchy breaded pork chops are everyone's favorite!

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.

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Hobbs, New Mexico

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Recipes

More

Filipino Lumpia

Green Bean Okazu

Mantecados

Butterscotch Bread Pudding

Cream Cheese Penguins

Coconut Pie

Joey's Peanut Butter Cookies

White Chocolate Blondies

Dutch Almond Boterkoek

Lemon Bars I

Pumpkin Crunch Cake

Simply Potatoes® Springtime Potato Salad

Blueberry Shortbread Cheesecake

Sandy's Chocolate Cake

Ono Butter Mochi

Beef Tenderloin With Roasted Shallots

Roast Sticky Chicken-Rotisserie Style

Mom's Best Pork Chops

Cajun Crawfish and Shrimp Etouffe

Extreme Banana Nut Bread 'EBNB'

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