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Farmington, New Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.

Slow Cooker Maple Country Style Ribs

Reviewed: Oct. 27, 2008
This was a great recipe that tasted like one I fix in the oven with apples or pears and apple juice. I might add some fruit to the slow cooker for the last hour or so (sliced pears or apples) and if I wanted a gravy (not necessary!) I could take the drippings and make a cornstarch gravy. Thanks, my family loved it!
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CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Onion Cucumber Salad

Reviewed: Sep. 16, 2008
Great, used less sugar thanks to the reviews and only had time to marinate for 3 hours. Still tasty.
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CAM
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Empanadas

Reviewed: Sep. 16, 2008
These were very good the second time because I did have trouble with the stickiness of the dough the first time I tried this recipe. I went ahead and made them immediately this time without refrigerating. I used homemade apricot preserves and the dough turned out flaky and tasty.
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2 users found this review helpful

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CAM
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Salsafied Chicken and Rice

Reviewed: Sep. 6, 2008
Very good and easy! Got rid of some leftover broth and salsa all at the same time! Very very yummy! I've got a brand new 12 week old and this was so fast, she didn't even wake up before I ate!
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Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Surprise Fudge

Reviewed: Dec. 5, 2007
this fudge melts if left out and tastes like moldy chocolate.
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3 users found this review helpful

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Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Sweet Potato Souffle III

Reviewed: Nov. 25, 2007
I've made this on Thanksgiving for the past 4 years and it is a favorite among even my picky eaters. My husband /hates/ sweet potatoes but still loves this dish!
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1 user found this review helpful

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M
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Cooking Level: Expert

Home Town: Land O Lakes, Florida, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 25, 2007
An absolutely wonderful recipe! It was fast and easy to do.
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M
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Cooking Level: Expert

Home Town: Land O Lakes, Florida, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sun-Dried Tomato Basil Orzo

Reviewed: Aug. 22, 2007
Yummy! I ended up using mini shells instead of orzo because my grocery store didn't have any, but this was super tasty! My husband preferred it warm, right after it was made, but I liked it both cold and warm. I was making it for a family get together, so I doubled the amount of pasta but tripled the other ingredients. I made it in a blender because I don't have a food processor and it worked great!
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Curried Coconut Chicken

Reviewed: Jul. 12, 2007
This was very tasty! I only used about 1 lb. of chicken, and it was plenty. I also cut the sugar in half. It wasn't really coconutty - but it was still very good! Mine wasn't spicy at all - I'll probably add something next time to make it spicy.
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Banana Chocolate Chip Cookies

Reviewed: Jul. 10, 2007
These were a nice change from banana bread or muffins. I changed the white sugar to brown, and cut back on the chocolate chips by about a half a cup. I wish I would have used mini chips instead. A good cookie-more cake like than a normal cookie.
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2 users found this review helpful

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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Breadsticks with Parmesan Butter

Reviewed: Jun. 17, 2007
These were excellent. I, too, had to add more flour. I tried to work with it as is, but it was way too sticky to knead. I probably added an extra cup of flour, but they turned out wonderful! Just what I was looking for! I brushed the parmesan butter on the breadsticks as soon as they came out of the oven. The only thing I don't like is that this recipe can't be halved easily. This makes a ton of breadsticks!
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3 users found this review helpful

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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Sesame Green Beans

Reviewed: Jun. 16, 2007
These were good, but I added a bunch of chopped garlic. I think that is what made these really good. Nothing super special, but a great way to do green beans.
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1 user found this review helpful

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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Apple Crisp III

Reviewed: Jun. 7, 2007
Try adding 1/4 tsp of pumpkin pie spice to the topping. It gives it a lot more flavor! Also, I used grapples. They are a new grape flavored apple you can get at wal-mart and any other grocer. It was delicious!
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Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by DEBORAHM4

Key West Penne

Reviewed: May 24, 2007
YUMM!! This was fantastic. I halved the recipe and still probably got 6 servings out of it - so if you are making the whole recipe, be prepared for a lot! I used half cream and half milk to cut down on the calories, and mixed in a little bit of flour to the milk before adding to make sure it would thicken up. It was very fast and very tasty!
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: May 21, 2007
I have had this recipe in my recipe box forever to try - I wish I would have tried it earlier!! The batter is perfect - I wouldn't change a thing!! We made some substitutions for the dressing with what we had on hand, but it was very tasty! I'm keeping this one on hand!
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Chicken Continental

Reviewed: May 21, 2007
This was super easy and good - I added about 2 cups of fresh mushrooms, but I think that's the only change I made. The chicken was cooked perfectly. Makes great leftovers as well.
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: May 21, 2007
This really is the best snickerdoodle recipe!! I wouldn't change a thing.
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Cheddar Beef Enchiladas

Reviewed: May 7, 2007
Yummy!! I loved these - I did substitute regular rice for Spanish rice. I would probably just use regular enchilada sauce next time instead of the soup/salsa mixture. I'm excited that I have an extra pan in my freezer for a day that I don't feel like cooking!!
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2 users found this review helpful

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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by DEBORAHM4

Disappearing Marshmallow Brownies

Reviewed: Apr. 19, 2007
Really good!! I couldn't wait to get these out of the oven because they smelled so good! While they tasted good warm, they tasted even better the next day when they were completely cooled. They were a little messy warm as well, but cut nicely the next day. Very rich, so a glass of milk is a must!
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
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Beef Teriyaki

Reviewed: Apr. 4, 2007
Definitely more of a beef and broccoli recipe than beef teriyaki. I doubled the sauce, and it was perfect. The biggest change I would make would be to add more cornstarch so the sauce would thicken quicker so the broccoli would keep it's bright, green color. With a few changes, this recipe is wonderful!
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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