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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 2, 2009
Wow, wonderful. I use canned green beans and olive oil instead. I sprinkled it with basil. Husband loved it!
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Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chicken Tetrazzini IV

Reviewed: Jul. 2, 2009
Family loved this. I used leftover cooked and seasoned chicken. Green chilies might have been good in it also. Idid not use mushrooms and did use two noodles I had half a box of. Worked great!
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CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Mini Ham And Cheese Rolls

Reviewed: Jul. 2, 2009
Sure enough, what everyone says is true. I took these to a fellowship at church and was asked several times for the recipe. Men like these a lot!
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Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Cabbage Patch Stew

Reviewed: Jul. 2, 2009
Good. I liked it with a little Tabasco.
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1 user found this review helpful

Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Hot Chicken Salad II

Reviewed: May 18, 2009
I think that this is a 4 1/2 the way I made it. I didn't have water chestnuts, so I sauted 1/3 C chopped onions with celery in olive oil, added some garlic and then on the advice added a herb. TRY TARRAGON! It was wonderful!
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Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Canadian Won Tons

Reviewed: Apr. 14, 2009
We have made these twice and both times they have been great. We added a frozen southwest vegetable mix instead of individual items that already had the seasonings and black beans and it was great. This is a great recipe to let the kids do and they think the won tons are so fun to make!
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Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Thirty Minute Meal

Reviewed: Mar. 23, 2009
This was fast and easy. I cooked the ground meat with the onion and added a garlic clove. I didn't have tomato soup so I added a can of tomato sauce and instead of water I added a can of chicken broth. I added a 1/2 tsp. of seasoning salt and then added 1 tsp. of taco seasoning. I served it with cornbread.
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Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Teriyaki Pork Tenderloin

Reviewed: Feb. 17, 2009
Amazing. I know everyone else has already said it, but it's true. The recipe is perfect exactly how it is. SO flavorful and I only marinated 4 hours- the pork was moist and juicy and my husband won't stop talking about it. Also- such an inexpensive dinner using stuff you probably already have in your cabinet! This is a new favorite in our house.
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Photo by jayceeboyer

Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bacon-Wrapped Grilled Elk Backstrap

Reviewed: Feb. 16, 2009
My husband and I made this, but on the suggestion of a friend also added brewed coffee to rid the elk of any gamey taste. It worked! There was no foffee taste either!
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3 users found this review helpful

Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Campbell's Kitchen Souper Sloppy Joes

Reviewed: Feb. 12, 2009
This is absolutely my husband's favorite sloppy joe recipe. He always asks for it. Sometimes I add dijon mustard if I have it on hand, but regular mustard suits him just fine. I also sometimes add chopped onions if I'm in the mood to chop them. We love this with potato chips and dill pickles.
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Photo by Nicole's Mama

Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA
Living In: Cordes Lakes, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Creole Seasoning Blend

Reviewed: Jan. 17, 2009
I have used this on sooo much! It is good on chicken, beef, and venison and elk. I use it in the crockpot a lot and it puts so much more umph in the dish. Thanks!
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Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Beef and Bean Stew

Reviewed: Jan. 9, 2009
This was a great base recipe. I changed it a bit to fit our family's taste. I omitted one onion and added two carrots, thinly sliced and three stalks of celery including leaves, also thinly sliced to the sauteing onions. I also added a teaspoon of garlic powder along with the sage and thyme. I also added a can of beef broth and an additional can of kidney beans. This turned out great and my husband and younger brother agreed that it was very filling and delicious.
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5 users found this review helpful

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Photo by Nicole's Mama

Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA
Living In: Cordes Lakes, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Twice-Baked Mashed Potatoes

Reviewed: Jan. 6, 2009
On the sugguestion of other cooks I did add about 1/4 c. of sour cream. Instead of cooking onions in oil, I used the grease from frying the bacon. It tastes great.
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Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Colorful Vegetable Saute

Reviewed: Jan. 2, 2009
This was pretty good as directed. I made a lot and did find out you need to serve immediately for the best flavor. I used the leftovers the next night by sauteing one fresh minced garlic clove, 1/4 cup sliced onion (in olive oil), and then the vegetables. I served it over baked whole wheat tortilla chips, browned ground beef, and then put light sour cream and salsa. It was similiar to a healthy fajita and it was wonderful. The color is beautiful, even my kids said so. I will make this again.
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1 user found this review helpful

Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Hot Cranberry Citrus Drink

Reviewed: Dec. 23, 2008
I made this with my daughter and she had a lot of fun. We served this at Thanksgiving and was asked for the recipe! We did not have cinnamon sticks, so we used ground cinnamon. Tasted great.
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Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.

Cheesy Turkey with Pasta

Reviewed: Dec. 1, 2008
My kids really liked this, but I did change several things. First of all I used elbow macaroni, I sauted onions with the butter instead of using the onion soup mix on the advice of other cooks, I didn't have pasta sauce so I used pizza sauce and added 1/4 tsp. italian seasoning. I used one freshed garlic clove and used only cheddar cheese. Not bad; my son loved it without the pasta!
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1 user found this review helpful

Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Original Chex® Party Mix

Reviewed: Nov. 23, 2008
Okay, c'mon! 5*'s the way I made it in my youth! What happened folks? The microwave is faster, but sacrifices the taste! You are right, KID, there was an oven involved! Melt your butter on a cookie sheet (250 degree oven), then add your seasoning (I don't remember the garlic or onion, but I added it). Stir the cereal and nuts to coat, and then every 15 min. for 45 min. to an hour turn the mix to bake evenly. Perfect!!!!
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5 users found this review helpful

Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Beef or Chicken Marinade

Reviewed: Nov. 14, 2008
Wonderful on chicken!
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2 users found this review helpful

Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Cabbage Beef Soup

Reviewed: Nov. 3, 2008
Great soup, I will try other veggies besides beans next time. I think so much more can be done with the soup beside a bean. Perhaps a can of corn, veg-all, or fresh zucchini.
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2 users found this review helpful

Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 3, 2008
Wow, great cookie. I was hesitant to try with all the butter in the cookie and the ratio of flour. I live at a high altitude and wasn't sure, but it turned out perfect! Thanks!
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Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

My Profile | Cooks I Like | Reviews
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