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Featured Cook

Jacque

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Russellville, Arkansas, USA

About me:
I grew up loving to cook for my family. That desire is still there today for my kids and grandchild. And, when there is a potluck, I usually go through and find a new recipe to try out on everyone. As I have gotten older, I have come to realize how important healthy eating is. I enjoy cooking healthy recipes and then later telling my family they just ate a healthy low calorie meal! It is a challenge, of sorts, to show them that eating healthy can taste great! I have used this web site for years and have loved the recipes and ideas I have discovered. I'm not sure why I just now decided to become a member. Should have done it long ago!

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Newest Cooks

Hope

Home Town: Clovis, New Mexico, USA

About me: I LIKE COOKING BUT I NEVER HAVE TIME CAUSE OF WORK, SO I'M ALWAYS LOOKING FOR FAST EASY DINNERS FOR THE FAMILY.

Michelle

Cooking Level: Expert

Home Town: Cushing, Oklahoma, USA

Living In: Clovis, New Mexico, USA

About me: I am Michelle, a 25 year old, stay at home mom. My husband and I have a son, Patrick, who is going on three, they grow up so fast. My husband and I have been together for 5 years,…
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Netta

Cooking Level: Intermediate

Home Town: Melrose, New Mexico, USA

Living In: Clovis, New Mexico, USA

About me: I am 28 years old and have been married for 2 years now. I really enjoy cooking and trying new kinds of food. I am very lucky that my huband is a good guinea pig and gives me gr…
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Newest Reviews

Cream of Mushroom and Soy Sauce Pork Chops

Reviewed on Nov. 6, 2009 by VITOMOJO

I made these when my husband came back from a deployment and we both thought they were incredible. They are very easy to make and literally fall apart when you start to eat them. The sugar and saltiness of the soy sauce make a nice mix. I didn't cook mine in a slow cooker, I just browned the chops and then threw it all in a baking dish and baked them for as long as I could stand. Excellent with rice!

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Mom's Country Gravy

Reviewed on Nov. 6, 2009 by VITOMOJO

This was great. I scaled the recipe down because it was just for two people but it still made enough for us to use twice. I also changed the oil to butter. I just figured it would have a nicer flavor. Some reviewers suggested that you should use bacon or sausage grease and I agree...if you are using it for a breakfast or biscuit topping. We had ours with country fried steak and honestly I don't think the grease would have made any difference to how good it tasted with the steak. Either way, this is a good gravy, it passed my husband and he is horribly finicky so it HAS to be good.

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Dried Beef Cheese Ball

Reviewed on Sep. 8, 2009 by VITOMOJO

I have been making this for our Christmas Eve Party for about ten years and it is always a massive hit. I cannot believe someone rated this as awful! I can only say that they must have really screwed it up, which seems impossible. This recipe, or one very close to it since we always add a little garlic powder, was so popular with my sister in Britain that we have to mail her care packages of dried beef so she can make it back home.

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