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	Featured Cook Mikesch Cooking Level: Expert Home Town: Dudeldorf, Rheinland-Pfalz, Germany Living In: Clovis, New Mexico, USA
About me: I love to cook i just dont like the cleaning up after!!! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Hope

Home Town: Clovis, New Mexico, USA

About me: I LIKE COOKING BUT I NEVER HAVE TIME CAUSE OF WORK, SO I'M ALWAYS LOOKING FOR FAST EASY DINNERS FOR THE FAMILY.

Michelle

Cooking Level: Expert

Home Town: Cushing, Oklahoma, USA

Living In: Clovis, New Mexico, USA

About me: I am Michelle, a 25 year old, stay at home mom. My husband and I have a son, Patrick, who is going on three, they grow up so fast. My husband and I have been together for 5 years,…
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Netta

Cooking Level: Intermediate

Home Town: Melrose, New Mexico, USA

Living In: Clovis, New Mexico, USA

About me: I am 28 years old and have been married for 2 years now. I really enjoy cooking and trying new kinds of food. I am very lucky that my huband is a good guinea pig and gives me gr…
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Newest Reviews

Foolproof Rib Roast

Reviewed on Dec. 30, 2009 by fulsome-cooking

Made this for our Christmas dinner and it came out perfect. The meat came out tender, with good flavor and the right color. Will make again for sure!

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Cream of Mushroom and Soy Sauce Pork Chops

Reviewed on Nov. 6, 2009 by VITOMOJO

I made these when my husband came back from a deployment and we both thought they were incredible. They are very easy to make and literally fall apart when you start to eat them. The sugar and saltiness of the soy sauce make a nice mix. I didn't cook mine in a slow cooker, I just browned the chops and then threw it all in a baking dish and baked them for as long as I could stand. Excellent with rice!

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Mom's Country Gravy

Reviewed on Nov. 6, 2009 by VITOMOJO

This was great. I scaled the recipe down because it was just for two people but it still made enough for us to use twice. I also changed the oil to butter. I just figured it would have a nicer flavor. Some reviewers suggested that you should use bacon or sausage grease and I agree...if you are using it for a breakfast or biscuit topping. We had ours with country fried steak and honestly I don't think the grease would have made any difference to how good it tasted with the steak. Either way, this is a good gravy, it passed my husband and he is horribly finicky so it HAS to be good.

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