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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Really, really good. Will make you an eggplant lover. Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.

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Baked Ham

Submitted by: Mary48

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

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Dried Beef Cheese Ball

Submitted by: Kristi Demanette

This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!

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Chicken and Dressing Casserole

Submitted by: WAHNSDLR

Home Town: Owensboro, Kentucky, USA

Living In: Versailles, Kentucky, USA

Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Holiday Dressing

Submitted by: Louise

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

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Kristen's Awesome Oatmeal Cookies

Submitted by: KRISTEN HATHAWAY

This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.

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Sour Cream Mushroom Chicken

Submitted by: Mary Ann Benzon

Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.

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Chocolate Peanut Butter Bars IV

Submitted by: justine

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

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Salmon Patties II

Submitted by: Del Lockamy

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

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Chicken Claridge Stew

Submitted by: ALLISONC

A stout chicken and vegetable stew, sure to warm you on a winter's day.

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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Cream Cheese Frosting II

Submitted by: JJ

Your basic cream cheese frosting.

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Applesauce Bread I

Submitted by: GAF55

You 'll get two loaves of delicious bread made moist with applesauce, and sour cream or buttermilk.

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Deep Dish Brownies

Submitted by: Biz McMahon

My all-time favorite, make-from-scratch brownies recipe!

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Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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